DirtyFLRestaurant Inspection Data

POLLO TROPICAL #154

7901 W IRLO BRONSON MEMORIAL HWY

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/4/2025

Inspection #: Visit ID: 10734703

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several tiles above cookline Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On grill side cookline in front of steam table Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In walk in cooler leading into freezer Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler in drive through
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents on fry dump Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler at drive through - flan (45F - Cold Holding); quatro leche (44F - Cold Holding) Both in cooler overnight per operator Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at drive through - flan (45F - Cold Holding); quatro leche (44F - Cold Holding) Both in cooler overnight per operator Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chopped chicken in steam table for 30 minutes per operator (109F - Hot Holding) Operator voluntarily discarded Corrected On-Site

Inspection Date: 12/4/2024

Inspection #: Visit ID: 8723081

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On clean dish rack By steam table front counter Operator discarded Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler drawer dt area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under oven Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Walk in cooler going into freezer Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation
  • 36-62-4:Basic - Light not functioning. One in hood
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Dt area. Operator put a trash can there
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hot holding drawer front counter side. Exterior of hot holding unit
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box unwashed red peppers in walk in cooler of prepped minced garlic. Operator moved garlic Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator flipped Mop sink and utility closet Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Dt reach in drawers; flan (45-48F - Cold Holding); Quattro leche (46F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dt reach in drawers; flan (45-48F - Cold Holding); Quattro leche (46F - Cold Holding)
  • 32-11-5:Intermediate - Lack of toilet tissue at each toilet. Handicap stall ladies room Operator stocked Corrected On-Site

Inspection Date: 4/9/2024

Inspection #: Visit ID: 8516017

  • 36-22-4:Basic - Floor area(s) covered with standing water. By walk in coolers Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Walk in cooler
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around door Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Salt Corrected On-Site

Inspection Date: 10/3/2023

Inspection #: Visit ID: 8340788

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 48-01-5:Fire alarm trouble light is on. For reporting purposes. Repeat Violation