POLLO TROPICAL #154
7901 W IRLO BRONSON MEMORIAL HWY
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several tiles above cookline **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On grill side cookline in front of steam table **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In walk in cooler leading into freezer **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler in drive through
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents on fry dump **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler at drive through - flan (45F - Cold Holding); quatro leche (44F - Cold Holding) Both in cooler overnight per operator **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at drive through - flan (45F - Cold Holding); quatro leche (44F - Cold Holding) Both in cooler overnight per operator **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chopped chicken in steam table for 30 minutes per operator (109F - Hot Holding) Operator voluntarily discarded **Corrected On-Site**
Food safety inspection conducted on 4/4/2025 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).
Inspection on 12/4/2024
High Priority
2
Intermediate
1
Basic
13
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On clean dish rack By steam table front counter Operator discarded **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler drawer dt area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under oven **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Walk in cooler going into freezer **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Repeat Violation**
- 36-62-4:Basic - Light not functioning. One in hood
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Dt area. Operator put a trash can there
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hot holding drawer front counter side. Exterior of hot holding unit
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box unwashed red peppers in walk in cooler of prepped minced garlic. Operator moved garlic **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator flipped Mop sink and utility closet **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Dt reach in drawers; flan (45-48F - Cold Holding); Quattro leche (46F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dt reach in drawers; flan (45-48F - Cold Holding); Quattro leche (46F - Cold Holding)
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. Handicap stall ladies room Operator stocked **Corrected On-Site**
Food safety inspection conducted on 12/4/2024 revealed 16 total violations (2 high priority, 1 intermediate, 13 basic).