DirtyFLRestaurant Inspection Data

POLLO CAMPERO

Based on 5 health inspections, POLLO CAMPERO in KISSIMMEE has earned a 3.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

2731 E IRLO BRONSON MEMORIAL HWY

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

1/30/2026· 1mo ago

Visit ID: 13466232

Met Inspection Standards

1 int, 2 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal tupperware inside of cookline hot box
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Several on clean dishes around dish machine
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cell phone and reusable water bottle inside of prep area handwashing sink Pitcher inside of cookline handwashing sink - operator removed **Corrective Action Taken**

7/18/2025· 7mo ago

Visit ID: 10912964

Met Inspection Standards

3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler handle
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several pans on clean dish shelves in warewashing area Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clean dish shelf above three compartment sink

3/4/2025· 1y ago

Visit ID: 10701506

Met Inspection Standards

2 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwashing sanitizing 0ppm. Facility has triple sink set up and in use.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several sheet pans at dry dish storage area.

10/22/2024· 1y 4mo ago

Visit ID: 8742533

Met Inspection Standards

1 high, 2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks and knives at dry dish area not inverted Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to single serve to go boxes on cooks line Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

9/25/2023· 2y 5mo ago

Visit ID: 8480342

Met Inspection Standards

1 high, 1 int

  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Paints etc in closet in men's room and outdoor electrical panel room.
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.