POINCIANA CHINESE REST
874 CYPRESS PKWY
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/29/2024
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls in starches. Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen and dish area. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Square white ones.
- 14-11-5:Basic - Equipment in poor repair. Middle and right gasket of cookline cooler.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Containers and boxes of chicken on pan on floor which is not 6 inches in walk in cooler, bucket of corn starch. Repeat Violation
- 08B-43-4:Basic - Food stored in a room/shed that is not fully enclosed. Cans and spices, bags of rice. Screened room, some windows have plexiglass but not entirely.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/24.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to Operator, printed and he and the lone employee signed it. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork cooked 2 days ago.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid in sprayer.
Food safety inspection conducted on 4/29/2024 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).
Inspection on 12/27/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Deli container In rice bin Corrected On-Site
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen
- 08B-38-4:Basic - Food stored on floor. In walk-in cooler and freezer Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At steam table 78°F
- 25-05-4:Basic - Single-service articles improperly stored. Paper plates on floor behind front counter
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken broth (112F - Hot Holding)less yhen4 hours. Operator will reheat to 165°F **Corrective Action Taken**
Food safety inspection conducted on 12/27/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).