PIZZA HUT

Based on 4 health inspections, PIZZA HUT in KISSIMMEE has earned a 4.1/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 6 months ago · 4 reports on file

7557 Osceola Polk Line Road

Kissimmee, Florida, 34747

Osceola County County

★★★★☆ (4.1/5)

Based on 4 health inspection reports

All Inspection Reports

Visit ID: 10912826

Met Inspection Standards

2 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of oven

Visit ID: 8739253

Met Inspection Standards

1 basic

Visit ID: 8568911

Met Inspection Standards

Visit ID: 8360596

Follow-up Inspection Required

2 int, 9 basic

16-03-4:Basic - Accumulation of debris inside warewashing machine. Fill reservoir on front of machine heavily soiled.
16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cheese coupon pizza box.
36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Area by water heater.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
36-22-4:Basic - Floor area(s) covered with standing water.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish machine racks heavily soiled.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Heavily spoiled shelving.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls behind handwash sink and three bin sink heavily soiled with black mold like substances.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.