PIZZA HUT

Based on 3 health inspections, PIZZA HUT in KISSIMMEE has earned a 3.5/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 3 reports on file

3311 South Orange Blossom Trail
Kissimmee, Florida, 34746
Osceola County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

All Inspection Reports

7/18/2025· 7mo ago

Visit ID: 10924001

Met Inspection Standards

1 high, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed is for a different address.
  • 36-62-4:Basic - Light not functioning. One light burned out under hood of pizza oven.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Several throughout facility. Walk-in freezer light bulb missing shield
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached to faucet, vacuum breaker is at top of splitter and not at end of splitter that connects to hose

9/10/2024· 1y 6mo ago

Visit ID: 8720891

Met Inspection Standards

6 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.reach in holding unit for dough
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
  • 35A-03-4:Basic - Dead roaches on premises.1 by the dry storage equipment Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in single door cooler

2/5/2024· 2y 1mo ago

Visit ID: 8342894

Met Inspection Standards

6 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. By the exit door.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler near the hot water heater.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen