PIZZA HUT
Based on 3 health inspections, PIZZA HUT in KISSIMMEE has earned a 3.1/5 food safety rating. Recent inspections show improving food safety practices.
Last inspection: 3 months ago · 3 reports on file
Mann Street
Kissimmee, Florida, 34741
Osceola County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
12/12/2025· 3mo ago
Visit ID: 10896876
Met Inspection Standards6 basic
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Several equipment handles throughout
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent at front counter
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Stack on clean dish shelf across from walk in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets and storage shelves throughout
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in reach in cooler across from make line
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach in cooler next to fryer
1/10/2025· 1y 2mo ago
Visit ID: 8739323
Met Inspection Standards1 high, 1 basic
8/29/2023· 2y 6mo ago
Visit ID: 8360669
Met Inspection Standards1 high, 7 basic
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several in dishwasher area
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 38-01-4:Basic - Light shield damaged/in disrepair. No light cover by walk in cooler Several
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 14-33-4:Basic - Reach-in cooler shelves with food debris Fridge 1 and 2 Walk in cooler
- 08B-12-5:Basic - Stored food not covered. Pizza crusts walk in freezer Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Sanitizer was empty. Hooked up new jug Corrected On-Site