PIZZA HUT
898 CYPRESS PKWY
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/8/2025
High Priority
1
Intermediate
0
Basic
12
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Exterior and top Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in cooler and freezer handles, several throughout Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceilings with dust buildup throughout kitchen Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Reach in freezer next to fryer inoperable Handle on one of reach in freezers in hallway broken Work orders are in for both per operator **Corrective Action Taken**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under dish machine and three compartment sink Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked tiles throughout Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on fryer equipment Operator moved Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of conveyor oven
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer exterior and hood Outside of reach in cooler by fryers Vents, hoods, and exterior of conveyor oven Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in freezers soiled throughout Walk-in cooler shelves soiled with food debris buildup
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Pasta reach-in cooler by back door
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dust buildup on wall above fryers Walls soiled throughout Black mold-like substance on wall above caulking of three compartment sink Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker is above splitter and should be moved below Repeat Violation
Food safety inspection conducted on 1/8/2025 revealed 13 total violations (1 high priority, 0 intermediate, 12 basic).
Inspection on 2/12/2024
High Priority
3
Intermediate
3
Basic
12
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in coolers throughout kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License verified active.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen and underneath shelving and equipment
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tile missing in warewashing area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of pizza oven, bottom of reach-in coolers throughout kitchen soiled with food debris. Monitor in pizza station soiled with food debris.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Cup with ice and spoon in reach-in freezer.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Front exterior door not self closing.
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor in customer area and outside storage.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Unlabeled spray bottle, operator verified contents as degreaser, stored with pizza storage bags.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose missing vacuum breaker.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker is above splitter and should be moved below.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedures. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator verified contents as degreaser.
Food safety inspection conducted on 2/12/2024 revealed 18 total violations (3 high priority, 3 intermediate, 12 basic).
Inspection on 9/6/2023
High Priority
0
Intermediate
0
Basic
11
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2023-09-06: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout kitchen dirty - From follow-up inspection 2023-09-06: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. All throughout back kitchen especially near mop sink area Repeat Violation - From follow-up inspection 2023-09-06: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation - From follow-up inspection 2023-09-06: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. All metal pans in back area - From follow-up inspection 2023-09-06: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Broken reach in cooler in back prep area - From follow-up inspection 2023-09-06: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Underneath pizza oven floor tiles Repeat Violation - From follow-up inspection 2023-09-06: **Time Extended**
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. At dumpster area Repeat Violation - From follow-up inspection 2023-09-06: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food catchers underneath pizza oven needs cleaning - From follow-up inspection 2023-09-06: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. At dumpster area - From follow-up inspection 2023-09-06: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind pizza oven Black stuff on back wall of dishwasher area - From follow-up inspection 2023-09-06: **Time Extended**
Food safety inspection conducted on 9/6/2023 revealed 11 total violations (0 high priority, 0 intermediate, 11 basic).
Inspection on 8/28/2023
High Priority
1
Intermediate
1
Basic
11
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout kitchen dirty
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. All throughout back kitchen especially near mop sink area Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. All metal pans in back area
- 14-11-5:Basic - Equipment in poor repair. Broken reach in cooler in back prep area
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Underneath pizza oven floor tiles Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. At dumpster area Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food catchers underneath pizza oven needs cleaning
- 33-16-4:Basic - Open dumpster lid. At dumpster area
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind pizza oven Black stuff on back wall of dishwasher area
- 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. At hose at mop sink in back area Operator fixed hose Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 8/28/2023 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).