PIZZA HUT
West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/19/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.exterior soiled
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets
- 36-22-4:Basic - Floor area(s) covered with standing water.in the kitchen **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.walk in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.exterior of the walk in cooler
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean equipment
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 1 handwashing sink
Food safety inspection conducted on 8/19/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 3/12/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -above pizza oven
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor area under rack of sauces
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of pizza oven -window ledge for pizza oven
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 3/12/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 10/2/2023
High Priority
0
Intermediate
1
Basic
13
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler and walk in freezer doors heavily soiled
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above the pizza oven.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Across from the walk in freezer
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler near the exit door not operable. Food warmer not operable.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.reach in cooler gaskets, dry storage dish rack
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. On the dry storage rack .
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On the dry storage rack , old labels on plastic containers
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance throughout the kitchen on the lower part of the walls.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form to the operator **Corrective Action Taken**
Food safety inspection conducted on 10/2/2023 revealed 14 total violations (0 high priority, 1 intermediate, 13 basic).