PIZZA HUT
West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. On reach in cooler under make table
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several on clean dish rack
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoops in shredded cheese in make table with handles touching Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over fryer Reach in freezer gaskets
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Several on clean dish rack
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Under make table
Food safety inspection conducted on 4/9/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 12/18/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 32-07-4:Basic - Bathroom facility not clean.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -area against baseboard behind dish machine
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -scoop for shredding cheese with handle touching food. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -person in charge unable to provide instructions/methods for cleaning up body fluids. Provided instructions via email that would require bleach for use. Advised to locate/purchase body fluid cleanup kit.
Food safety inspection conducted on 12/18/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 6/5/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent baffles have accumulation of dust and grease.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copy to operator. Corrected On-Site
Food safety inspection conducted on 6/5/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 5/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).