PIENEZZA PIZZA
3236 N JOHN YOUNG PKWY
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
6
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones charging on sugar container at back of kitchen. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee working without hair restraint. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Cooking oil stored on floor next to reach-in freezer at front counter. Mozzarella Cheese and pizza dough in plastic container on the floor in reach-in cooler.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution in-use surpass maximum strength. **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. At back of kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in bulk container without label at the back of kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Strand of hair on pizza dough prep table.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at front counter blocked with speed rack. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired test strips.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new hire not informed of the responsibility for employee health reporting. Filled form during inspection. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At front counter. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles with purple substance without label next to triple sink. Per operator the substance is degreaser. **Corrected On-Site**
Food safety inspection conducted on 4/2/2025 revealed 12 total violations (0 high priority, 6 intermediate, 6 basic).
Inspection on 7/16/2024
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Pizza make and bake area heavily soiled.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Several boards: long boards and portable boards.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable.wall at 3 bin sink, cracking and heavily soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Advised remix. New test 150-200 ppm **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for new employee Ezekiel still within 60 days.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta not dated. **Corrected On-Site**
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Facility has 360 degree employee training. Advised it is an unapproved provider.
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Jug of drain on shelf over bottled water.
Food safety inspection conducted on 7/16/2024 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).