DirtyFLRestaurant Inspection Data

PIE-FECTION

PIE-FECTION has 6 health inspections on file for its KISSIMMEE location, with an overall rating of 3.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

3120 S Kirkman Road
Orlando, Florida, 32811
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

12/19/2025· 2mo ago

Visit ID: 10891749

Met Inspection Standards

3 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep counter across from dish machine
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven handle on cookline
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At pizza make station at front counter Operator stocked Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Several table spray sanitizer bottles throughout front area

6/24/2025· 8mo ago

Visit ID: 10859673

Met Inspection Standards

1 basic

  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Several spans with old labels on dry storage shelf at ware-washing area. Warning - From follow-up inspection 2025-06-24: **Time Extended**

6/13/2025· 9mo ago

Visit ID: 8871760

Follow-up Inspection Required

1 high, 5 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At handwashing sink next to pizza oven. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Several spans with old labels on dry storage shelf at ware-washing area. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in walk-in cooler and glass cooler in bar. Corrected On-Site Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on a pan on the floor at front counter. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 5 times. Reading 0PPM Warning

8/16/2024· 1y 6mo ago

Visit ID: 8786138

Met Inspection Standards

1 high, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Gaskets in several units throughout ripped and torn.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Tomatoes sliced without first washing.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Freezer, portioned raw beef over fries and churros.

4/11/2024· 1y 11mo ago

Visit ID: 8384844

Met Inspection Standards

1 int, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-11-5:Basic - Equipment in poor repair. Gaskets on several units ripped.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.

7/6/2023· 2y 8mo ago

Visit ID: 8417496

Met Inspection Standards

1 high, 2 int, 5 basic

  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on shelf over pizza prep table. 1 dead roach in tray at bar 3 bin sink.
  • 14-11-5:Basic - Equipment in poor repair. Ripped gasket 3 door unit by oven several units throughout kitchen.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in flour at pizza oven.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving over pizza prep table heavily soiled.
  • 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Advised clean up and maintain dumpster area.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. advised clean up immediately. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At pizza oven.