PICADERA XPRESS

5811 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE 34746

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 2/27/2024

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer Warning - From follow-up inspection 2024-02-27: **Time Extended**
Food Inspector #8569809
2024-02-27
★★★★½ 5.0/5
Food safety inspection conducted on 2/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 12/8/2023

High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup in sugar container and ramekin in salt container. Operator discarded. Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon in water temperature of 73F. Operator discarded water Corrected On-Site Repeat Violation Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed it in the sanitizer bucket Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Dennis Casa 9/24/2018 Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Leidi Ceballo Warning
Food Inspector #8335878
2023-12-08
★★★☆☆ 3.0/5
Food safety inspection conducted on 12/8/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).