DirtyFLRestaurant Inspection Data

PG'S WING RESTAURANT AND BAR

West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/12/2023

Inspection #: Visit ID: 8496318

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler soiled - From follow-up inspection 2023-09-11: **Time Extended** - From follow-up inspection 2023-09-12: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling visibility broken with wires hanging and insulation handing - From follow-up inspection 2023-09-11: **Time Extended** - From follow-up inspection 2023-09-12: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen - From follow-up inspection 2023-09-11: **Time Extended** - From follow-up inspection 2023-09-12: **Time Extended**
  • 24-06-4:Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. In the kitchen on the prep table - From follow-up inspection 2023-09-11: **Time Extended** - From follow-up inspection 2023-09-12: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout the kitchen - From follow-up inspection 2023-09-11: Next routine **Time Extended** - From follow-up inspection 2023-09-12: **Time Extended**
  • 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. - From follow-up inspection 2023-09-11: **Time Extended** - From follow-up inspection 2023-09-12: **Time Extended**
  • 14-34-4:Basic - - From initial inspection : Basic - Interior of ice machine/bin with rust that has pitted the surface - From follow-up inspection 2023-09-11: **Time Extended** - From follow-up inspection 2023-09-12: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets , hood filter, exterior of the stove - From follow-up inspection 2023-09-11: **Time Extended** - From follow-up inspection 2023-09-12: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2023-09-11: **Time Extended** - From follow-up inspection 2023-09-12: **Time Extended**
  • 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Prep table in the kitchen - From follow-up inspection 2023-09-11: **Time Extended** - From follow-up inspection 2023-09-12: **Time Extended**

Inspection Date: 9/11/2023

Inspection #: Visit ID: 8494372

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler soiled - From follow-up inspection 2023-09-11: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling visibility broken with wires hanging and insulation handing - From follow-up inspection 2023-09-11: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen - From follow-up inspection 2023-09-11: **Time Extended**
  • 24-06-4:Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. In the kitchen on the prep table - From follow-up inspection 2023-09-11: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout the kitchen - From follow-up inspection 2023-09-11: Next routine **Time Extended**
  • 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. - From follow-up inspection 2023-09-11: **Time Extended**
  • 14-34-4:Basic - - From initial inspection : Basic - Interior of ice machine/bin with rust that has pitted the surface - From follow-up inspection 2023-09-11: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets , hood filter, exterior of the stove - From follow-up inspection 2023-09-11: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2023-09-11: **Time Extended**
  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found.Approximately 10 droppings on the floor in the kitchen by the reach in freezer, 5 or more behind the front counter Admin Complaint - From follow-up inspection 2023-09-11: 4 droppings behind the bench in the front entrance, approximately 10 droppings under the bar 3 comp sink in the bar area, 1 on top of the liquor cabinet in the bar area, 3 under under the ac unit,3 droppings on the window seal In the back storage room near the exit door Admin Complaint
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-09-11: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-09-11: **Time Extended**
  • 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Prep table in the kitchen - From follow-up inspection 2023-09-11: **Time Extended**

Inspection Date: 9/7/2023

Inspection #: Visit ID: 8493227

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler soiled
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling visibility broken with wires hanging and insulation handing
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. In the kitchen on the prep table
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout the kitchen
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
  • 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets , hood filter, exterior of the stove
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found.Approximately 10 droppings on the floor in the kitchen by the reach in freezer, 5 or more behind the front counter Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Prep table in the kitchen