DirtyFLRestaurant Inspection Data

PASTELITOS CHIPS

PASTELITOS CHIPS has 4 health inspections on file for its KISSIMMEE location, with an overall rating of 3.2/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

1622 PLEASANT HILL RD, KISSIMMEE 34746

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 13511263

Met Inspection Standards

1 high, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of walk-in cooler door.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over cooked chicken and beef in walk-in cooler.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored over bulk container of salt by shelving with clean dishes at triple sink. Operator removed. Corrected On-Site

9/3/2025· 6mo ago

Visit ID: 10908791

Met Inspection Standards

1 high, 5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table with containers of raw chicken outside of walk-in cooler on side of cookline. Operator removed. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach-in cooler by handwashing sink in kitchen closest to cookline. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In salt container on cookline, and in bulk container of flour in prep area by triple sink. Operator took out scoops. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over cooked chicken in walk-in cooler by cookline. Operator rearranged. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of salt on cookline had no label. Operator labeled. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over prepped potatoes and raw beef over unwashed vegetables in walk-in cooler on side of cookline. Operator rearranged. Corrected On-Site

9/16/2024· 1y 5mo ago

Visit ID: 8782252

Met Inspection Standards

1 high, 1 int, 1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical on top of prep table
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

9/21/2023· 2y 5mo ago

Visit ID: 8468425

Met Inspection Standards

2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. By 3 comp sink , walk in cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.hood filters