PASTELITOS CHIPS
1622 PLEASANT HILL RD, KISSIMMEE 34746
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 9/16/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.2024 posted
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal hat on dry storage rack with clean equipment
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Ware washing area
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment.observed a fly tape hanging over clean cooking equipment in the kitchen area Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clean equipment on the dry storage rack .
- 25-05-4:Basic - Single-service articles improperly stored. Empanada boxes on the floor Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 35A-02-6:High Priority - 2 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In the kitchen area
- 41-10-4:High Priority - Toxic substance/chemical improperly stored.hanging on the equipment dry storage rack with clean cooking equipment
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.soiled cutting board
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
Food safety inspection conducted on 9/16/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 1/29/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clear bins on the equipment rack.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in the reach in cooler.
Food safety inspection conducted on 1/29/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/21/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).