PASTACCINI

West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

5407 W IRLO BRONSON MEMORIAL HWY

Kissimmee, FL

7973 IRLO BRONSON MEMORIAL HWY

Kissimmee, FL

7913 W IRLO BRONSON MEMORIAL HWY

Kissimmee, FL

8031 W IRLO BRONSON MEMORIAL HWY

Kissimmee, FL

5805 W IRLO BRONSON MEMORIAL HWY

Kissimmee, FL

5407 W IRLO BRONSON MEMORIAL HWY

Kissimmee, FL

5403 W IRLO BRONSON MEMORIAL HWY

Kissimmee, FL

5403 W IRLO BRONSON MEMORIAL HWY

Kissimmee, FL

7470 HWY 192 W

Kissimmee, FL

5184 W IRLO BRONSON HWY

Kissimmee, FL

All Inspection Reports

Inspection on 7/11/2024

High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-38-4:Basic - Food stored on floor. Bottled water on the floor.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. In the 3 comp sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pans in the hws Corrected On-Site
Food Inspector #8706905
2024-07-11
★★☆☆☆ 2.0/5
Food safety inspection conducted on 7/11/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).

Inspection on 2/20/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8563475
2024-02-20
★★★★★ 5.0/5
Food safety inspection conducted on 2/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 12/1/2023

High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Follow-up Inspection Required

Inspection Details:

  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce.Raw shell eggs stored over unwashed tomatoes. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ribs, penne pasta , macaroni pasta kept on reach in cooler overnight with temperatures of 47F to 48F. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Penne pasta 47, ribs 47F, macaroni 48F Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Food Inspector #8329602
2023-12-01
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 12/1/2023 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).