DirtyFLRestaurant Inspection Data

PARADISE PINA COLADA

Food safety records indicate PARADISE PINA COLADA in KISSIMMEE has 3 inspections with a 3.8/5 overall rating. Recent inspections indicate some food safety concerns.

West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 12/5/2025

Inspection #: Visit ID: 10883985

  • 14-11-5:Basic - Equipment in poor repair. Handle of standup reach-in cooler broken.
  • 08B-38-4:Basic - Food stored on floor. Three containers of water on floor next to white chest freezer.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide. Emailed to operator. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Containers and utensils inside sink, operator removed items. Corrected On-Site

Inspection Date: 6/26/2025

Inspection #: Visit ID: 8713549

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Inspection Date: 1/10/2024

Inspection #: Visit ID: 8335542

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Facility has info to clean up bodily fluids.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Advised to move items out of path to sink.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Co owner showed and has proof. Corrected On-Site