PAPA JOHNS PIZZA #919
PAPA JOHNS PIZZA #919 in KISSIMMEE has 3 health inspections on record with an overall food safety rating of 3.0/5. Recent inspections show improving food safety practices.
West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/19/2025
Inspection #: Visit ID: 10901288
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink cup on prep table next to glass door cooler in back of kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sign next to triple sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink next to triple sink blocked by red trash can and vacuum. Operator moved. Corrected On-Site
Inspection Date: 4/29/2025
Inspection #: Visit ID: 8724474
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 36-36-4:Basic - Ceiling tile missing. in back kitchen
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In corner by 3 bay sink
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Inspection Date: 8/24/2023
Inspection #: Visit ID: 8345918
- 36-36-4:Basic - Ceiling tile missing. Multiple areas of tiles missing due to a leak, covered by plastic.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed two bottles of open soda in the walk in cooler
- 25-05-4:Basic - Single-service articles improperly stored. . Observed a Dollie placed on top of pizza boxes in the kitchen area
- 36-27-5:Basic - Wall slightly soiled with accumulated grease, food debris, and/or dust in the kitchen near the dish area
- 35A-02-6:High Priority - 3 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.next routine per Randy hicks
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.provided the form to the operator
- 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. Not placed in its its designated location.