PANERA BREAD 4180
West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/7/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Several on reach in drawers under make tables
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several light shields above cookline
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for some Provided operator with copy
Food safety inspection conducted on 3/7/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stainless utensils not inverted stored on the shelves next to dishwasher .
- 29-18-4:Basic - Drain cover(s) missing. Dishwasher.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Operator dry it out . Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Croissant not covered at the kitchen. Manager covered it . Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Storage shelves by the drive through station.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator and she filled it out while conducting my inspection. Corrected On-Site
Food safety inspection conducted on 11/6/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 3/12/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Old food debris on top of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in warewashing area soiled with dust.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. Gaskets soiled throughout kitchen. Walk-in cooler gasket torn.
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
Food safety inspection conducted on 3/12/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 8/31/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Green scoop ontop of cheese in reach in cooler Operator fixed Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On cook line microwave dirty
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old stickers on plastic pans in storage
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Next to oven on cook line old food build up on shelves
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Outlet and wall dusted behind cook line wall
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee on cook line whipped nose then went to prep items to go into oven with no glove changes or hand washing Operator coached employee to always change gloves and wash hands when changing task **Corrective Action Taken**
Food safety inspection conducted on 8/31/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 7/5/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).