PANERA BREAD 4173
Osceola Parkway
Kissimmee, Florida, 34741
Osceola County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pull out cooler where salads greens are stored at order line
- 10-12-5:Basic - In-use knife stored on soiled surface between uses. Bread knife stored on shelf where bagged breads are kept Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut romaine and spring mix temping between 47F-50F-cold holding,per operator items were bought from walk in cooler and placed in pull out reach in cooler less than two hours.Operator moved products to walk in cooler for temperature recovery **Corrective Action Taken**
Food safety inspection conducted on 4/18/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/18/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Middle microwave above salad reach in cooler
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at frontline
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Two containers of chicken temping at 46F-49F.Per operator items were in reach in cooler overnight
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two containers of chicken temping at 46F-49F.Per operator items were in reach in cooler overnight
Food safety inspection conducted on 11/18/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 3/14/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Brown cutting boards on make tables throughout facility
- 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Knife used to slice bread stored directly on storage shelf located above make tables Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave above salad station at prep area next to drive through Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink
Food safety inspection conducted on 3/14/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/29/2023
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Scoops on drying rack
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Drive thru line Corrected On-Site Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Small reach in cooler
- 08B-12-5:Basic - Stored food not covered. Bakery products in walk in freezer Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Corrected On-Site
Food safety inspection conducted on 8/29/2023 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).