DirtyFLRestaurant Inspection Data

PANDA EXPRESS #1377

PANDA EXPRESS #1377 has 3 health inspections on file for its KISSIMMEE location, with an overall rating of 3.8/5. Recent inspections indicate some food safety concerns.

West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/31/2025

Inspection #: Visit ID: 10928226

  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean round pans stored under paper towel dispenser at handwashing sink next to drive thru area. Operator moved pans. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed dated 4/1/2025
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water at middle reach-in cooler on cookline.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Yellow wet wiping cloth on prep table of cookline, operator removed. Corrected On-Site

Inspection Date: 8/1/2024

Inspection #: Visit ID: 8772153

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep line with dry goods Corrected On-Site

Inspection Date: 8/25/2023

Inspection #: Visit ID: 8371692

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.small hole in the ceiling in the back of the house by the prep sink
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the dry storage rack
  • 36-22-4:Basic - Floor area(s) covered with standing water. Under the dry storage rack across from the 3 comp sink
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.tested at 0ppm,retested at 200ppm
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.