PA' PARAGUANA

2381 North Orange Blossom Trail
Kissimmee, Florida, 34744
Osceola County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

4515 S ORANGE BLOSSOM TRL

Kissimmee, FL

ARBY'S0.6mi

219 W VINE ST

Kissimmee, FL

280 E VINE ST

Kissimmee, FL

401 W VINE ST

Kissimmee, FL

402 W VINE ST

Kissimmee, FL

324 W VINE ST

Kissimmee, FL

504 W VINE ST

Kissimmee, FL

719 W VINE ST

Kissimmee, FL

2110 E IRLO BRONSON MEMORIAL HWY

Kissimmee, FL

800 W VINE ST

Kissimmee, FL

All Inspection Reports

Inspection on 4/9/2025

High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in making coffee with her hair not put back in a restraint **Corrected On-Site**
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cooking oil stored on floor against glass door of reach in freezer Containers of soup and container with bagged ice stored on floor of walk in freezer
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dump coffee in hand washing sink by coffee station
Food Inspector #8858504
2025-04-09
★★½☆☆ 3.0/5
Food safety inspection conducted on 4/9/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).

Inspection on 8/13/2024

High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multi colored cutting boards and small white cutting board
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed empanadas after being fried being laced directly on flat pans lined with non food grade paper towels
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tres leche cakes not date marked at black door reach in cooler at kitchen
Food Inspector #8727989
2024-08-13
★★½☆☆ 3.0/5
Food safety inspection conducted on 8/13/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).