PA' PARAGUANA
2381 North Orange Blossom Trail
Kissimmee, Florida, 34744
Osceola County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/9/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in making coffee with her hair not put back in a restraint Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cooking oil stored on floor against glass door of reach in freezer Containers of soup and container with bagged ice stored on floor of walk in freezer
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dump coffee in hand washing sink by coffee station
Food safety inspection conducted on 4/9/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multi colored cutting boards and small white cutting board
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed empanadas after being fried being laced directly on flat pans lined with non food grade paper towels
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tres leche cakes not date marked at black door reach in cooler at kitchen
Food safety inspection conducted on 8/13/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in glass refrigerator at stock room/office
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door across from men's bathroom
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bag of ice stored directly on floor at walk in cooler
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in chest freezer at stock room
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At mop area
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical in spray bottle at chemical storage not labeled
Food safety inspection conducted on 3/26/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 12/15/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/15/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/3/2023
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Frying oil. And soda
- 29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front sink employee wash coffee cup in hand wash sink. Educated **Corrective Action Taken**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator claims they have just not on site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation
Food safety inspection conducted on 10/3/2023 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).
Inspection on 7/18/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-07-18: **Time Extended**
Food safety inspection conducted on 7/18/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).