PA LOS CHINOS RESTAURANT KISSIMMEE
1924 FORTUNE RD
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/17/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Two to go 16 ounce bowls in container with salt **Warning** - From follow-up inspection 2025-03-17: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Green medium cutting boards by triple sink **Warning** - From follow-up inspection 2025-03-17: **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Red handled knife stored inside of make table between container and make interior of make table **Warning** - From follow-up inspection 2025-03-17: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave by triple sink **Warning** - From follow-up inspection 2025-03-17: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cooks line **Warning** - From follow-up inspection 2025-03-17: **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash in sink at prep area is clogged with build up of unidentifiable material **Warning** - From follow-up inspection 2025-03-17: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2025-03-17: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No soap at hand washing sink by prep area **Warning** - From follow-up inspection 2025-03-17: **Time Extended**
- 41-21-4:Intermediate - - From initial inspection : Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Purple chemical in clear spray bottle with no label **Warning** - From follow-up inspection 2025-03-17: **Time Extended**
Food safety inspection conducted on 3/17/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 1/14/2025
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Two to go 16 ounce bowls in container with salt **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green medium cutting boards by triple sink **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Red handled knife stored inside of make table between container and make interior of make table **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar and salt scoop handles in direct contact with product **Corrected On-Site** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave by triple sink **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cooks line **Warning**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash in sink at prep area is clogged with build up of unidentifiable material **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Purple chemical in spray bottle stored on prep table **Corrected On-Site** **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand washing sink by prep area **Warning**
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Purple chemical in clear spray bottle with no label **Warning**
Food safety inspection conducted on 1/14/2025 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).
Inspection on 9/13/2024
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in containers with sugar and flour stored on bottom of prep tables
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Large propane tanks to the right of exit door outside
- 36-36-4:Basic - Ceiling tile missing. Hole in ceiling above walk in cooler
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in direct contact with sugar **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Two containers that have what appears to be sugar have no labels
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over raw pork at reach in cooler across from fryers Raw chicken stored over minced garlic at walk-in cooler
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle with blue chemical stored on shelf with bowl and small to go sauce containers at cooks line **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make tables at cooks line
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand washing sink by small wok station
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical in clear spray bottle not labeled
Food safety inspection conducted on 9/13/2024 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).