DirtyFLRestaurant Inspection Data

OUTBACK STEAKHOUSE FORMOSA GARDENS

OUTBACK STEAKHOUSE FORMOSA GARDENS located in KISSIMMEE has undergone 6 health department inspections, achieving a 3.9/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 6 reports on file

West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

3/2/2026· 1w ago

Inspection #: 3676575

Inspection Completed - No Further Action

10/23/2025· 4mo ago

Visit ID: 10924285

Met Inspection Standards

1 int, 3 basic

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Multiple cracked plastic containers on drying racks. Operator discarded items Corrected On-Site
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Multiple pans on drying racks, operator moved pans to dishwasher area. **Corrective Action Taken**
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On cooks line make table, operator cleaned water on bottom of reach in cooler. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Large whisk in hand sink at server station. Operator removed whisk. Corrected On-Site

2/24/2025· 1y ago

Visit ID: 8886720

Met Inspection Standards

1 high, 1 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Exp 2024 posted
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Dipperwell at beginning of cookline water temp 70F Operator washed utensils and put in pan of water on grill Recheck 138F Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets - several throughout
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee on cookline went from cleaning microwave to food preparation without changing gloves or washing hands
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to dump ice

9/11/2024· 1y 6mo ago

Visit ID: 8789500

Met Inspection Standards

1 high, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On lexans in dry storage. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license at time of inspection. Details were run again and license is confirmed active. Corrected On-Site

3/12/2024· 2y ago

Visit ID: 8438232

Met Inspection Standards

5 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing watch while preparing food. Operator coached employee. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear tubs in dry storage. Operator removed wet dishes to properly air dry. **Corrective Action Taken**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cookline handwash sink Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

7/5/2023· 2y 8mo ago

Visit ID: 8247483

Met Inspection Standards
  • N/A:No Violations Were Observed