OUTBACK STEAKHOUSE FORMOSA GARDENS
West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/24/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Exp 2024 posted
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Dipperwell at beginning of cookline water temp 70F Operator washed utensils and put in pan of water on grill Recheck 138F Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets - several throughout
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee on cookline went from cleaning microwave to food preparation without changing gloves or washing hands
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to dump ice
Food safety inspection conducted on 2/24/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/11/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On lexans in dry storage. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license at time of inspection. Details were run again and license is confirmed active. Corrected On-Site
Food safety inspection conducted on 9/11/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 3/12/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing watch while preparing food. Operator coached employee. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear tubs in dry storage. Operator removed wet dishes to properly air dry. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cookline handwash sink Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
Food safety inspection conducted on 3/12/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 7/5/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).