DirtyFLRestaurant Inspection Data

OUTBACK STEAKHOUSE

Health inspection records show OUTBACK STEAKHOUSE in KISSIMMEE has 6 inspections with a food safety rating of 4.3/5. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 6 reports on file

Osceola Parkway
Kissimmee, Florida, 34741
Osceola County County

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 6 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 13572936

Met Inspection Standards

4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handles soiled with food debris on cooks line. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils near grill in water temping 85F. Operator replaced water and place on grill, testing 137F. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Back of monitors soiled with dust.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed asparagus and other vegetables over washed produce. Operator rearranged. Corrected On-Site

11/10/2025· 4mo ago

Visit ID: 10902948

Met Inspection Standards

4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Styrofoam condiment cup used as scoop in sautéed mushroom in reach-in cooler on cooks line. Operator discarded Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling throughout kitchen and vent in employee restroom soiled with dust.
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Gaps in hood filter.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Inoperable microwave, and cooler shelves at Sid of kitchen and next to dumpster.

4/24/2025· 10mo ago

Visit ID: 8744668

Met Inspection Standards

2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On doors and curtains of walk-in freezer. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle on cooks line. Corrected On-Site

8/1/2024· 1y 7mo ago

Visit ID: 8833890

Met Inspection Standards

1 basic

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.

4/16/2024· 1y 11mo ago

Visit ID: 8536334

Met Inspection Standards

4 basic

  • 16-45-4:Basic - Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine. Several containers soiled on outer edges, stacked.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-38-4:Basic - Food storage container cracked or broken.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.

10/24/2023· 2y 4mo ago

Visit ID: 8358666

Met Inspection Standards

1 int, 4 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrective Action Taken**
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled. Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. **Corrective Action Taken**
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Various bulk containers in prep area heavily soiled. Corrected On-Site