OUTBACK STEAKHOUSE
West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34742
Osceola County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board at cooks line **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers at dry dish storage. Operator moved and drained excess water **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at cooks line **Corrected On-Site**
Food safety inspection conducted on 3/4/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/22/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks outside
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table in the back **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food prep with no beard guard at prep area **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Chicken flour not labeled **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings temping at 46F and chicken temping at 48F at chicken station on cooks line. Per operator items were placed in reach in cooler less than an hour from walk in cooler. Operator iced down items for temperature recovery **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at bar blocked by sanitizer bucket **Corrected On-Site**
Food safety inspection conducted on 10/22/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).