ON THE BORDER MEXICAN GRILL & CANTINA
3236 Rolling Oaks Boulevard
Florida, 34747
Osceola County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
4
Intermediate
5
Basic
16
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-03-4:Basic - Clean equipment and utensils not separated from soiled equipment and utensils. Dirty and clean dishes stored in use in expo area of cookline Operator removed dirty dishes **Corrected On-Site**
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. In 1 stall
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Top of prep shelf in prep area Operator removed **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gasket torn on reach in freezer under breading station
- 36-17-5:Basic - Floor missing and/or in disrepair. Floor in disrepair walk in freezer
- 10-08-5:Basic - Ice scoop handle in contact with ice. In server area Operator removed **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave under counter next to nacho make table station
- 38-01-4:Basic - Light shield damaged/in disrepair. Walk in freezer light shield broken
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light by mop sink not shielded
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sink with handwashing sign at bar area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Countertop holding flattop grill soiled Gasket soiled reach in cooler server area **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Several on clean dish rack
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee in prep area cutting unwashed avocados with sticker still on
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Server area
- 08B-12-5:Basic - Stored food not covered. Ice cream in reach in freezer near server area Operator covered **Corrected On-Site** **Repeat Violation**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor in bar area
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cutting unwashed avocados washed them and started cutting the washed avocados without changing gloves
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. grilled onions and peppers in coldwell less than 30 minutes per operator (50F - Cold Holding) Operator put on ice **Corrective Action Taken**
- 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Ranch dressing and milk marked with receiving date but not date opened, operator guessed milk was opened 2-6 and ranch 2-3 Operator discarded **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator added **Corrected On-Site** **Repeat Violation**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Several throughout
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cookline
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Designated handwashing sink on plans not set up at bar area
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar area setup does not match plans on file. 60 day warning to submit updated plans. Dishwashing machine has been replaced with 3 compartment sink, 1 handwashing sink has been moved and 1 is not in use, all without approval. Warning** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Designated handwashing sink on plans not set up at bar
Food safety inspection conducted on 2/13/2025 revealed 25 total violations (4 high priority, 5 intermediate, 16 basic).
Inspection on 11/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/14/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. Every where Under the prep sink -under soda boxes -under dishwasher -under the 3 compartment sink and middle of the the dishwasher and 3 compartment sink and kitchen area . **Repeat Violation** **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. 7 out by the hoods. **Warning** - From follow-up inspection 2024-11-14: One still out but they fix the rest . **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Mop sink . **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
Food safety inspection conducted on 11/14/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 11/7/2024
High Priority
2
Intermediate
2
Basic
20
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-13-4:Basic - employee beverage container in a cold holding unit with food to be served to customers. Employee protein shake at the reach-in cooler the one next to the ice machine. Manager removed it . **Corrected On-Site** **Warning**
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. **Warning**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment. **Repeat Violation** **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Warning**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stainless fork no inverted at front line . **Warning**
- 29-18-4:Basic - Drain cover(s) missing. Every where Under the prep sink -under soda boxes -under dishwasher -under the 3 compartment sink and middle of the the dishwasher and 3 compartment sink and kitchen area . **Repeat Violation** **Warning**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch stored on the small reach-in cooler next to the ice machine. **Warning**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation** **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 104f. **Warning**
- 36-62-4:Basic - Light not functioning. 7 out by the hoods. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment all . **Repeat Violation** **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Foam plate inverted stored at the back area . **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. The Bottom table at the back the one have the jalapeño stuff cheese . **Repeat Violation** **Warning**
- 08B-12-5:Basic - Stored food not covered. Grilled chicken at the walk-in cooler on a plate no cover or close container. **Repeat Violation** **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Mop sink . **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored on top of raw steak at the kitchen reach-in cooler . The cook switch it . **Corrected On-Site** **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Back of the kitchen hand wash sink blocked with food cart . Operator removed it . **Corrected On-Site** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Grilled chicken no label and she didn't know why or when it's made it said may be yesterday. **Repeat Violation** **Warning**
Food safety inspection conducted on 11/7/2024 revealed 24 total violations (2 high priority, 2 intermediate, 20 basic).
Inspection on 10/18/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. The hot box handles the 3 of them at the back of the house. - From follow-up inspection 2024-10-18: **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. Under the prep sink -under soda boxes -under dishwasher -under the 3 compartment sink and middle of the the dishwasher and 3 compartment sink . - From follow-up inspection 2024-10-18: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee fried chips no bead guard . - From follow-up inspection 2024-10-18: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen. - From follow-up inspection 2024-10-18: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot hold back of the house all of them . - From follow-up inspection 2024-10-18: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove tops -hoods -side of the reach-in freezer. **Repeat Violation** - From follow-up inspection 2024-10-18: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. - From follow-up inspection 2024-10-18: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom cooler at the salad cooler . **Repeat Violation** - From follow-up inspection 2024-10-18: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink . - From follow-up inspection 2024-10-18: **Time Extended**
Food safety inspection conducted on 10/18/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 10/16/2024
High Priority
2
Intermediate
1
Basic
11
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. The hot box handles the 3 of them at the back of the house.
- 29-18-4:Basic - Drain cover(s) missing. Under the prep sink -under soda boxes -under dishwasher -under the 3 compartment sink and middle of the the dishwasher and 3 compartment sink .
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee fried chips no bead guard .
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
- 08B-38-4:Basic - Food stored on floor. Portion fries and some lose fluta at the floor at the walk-in freezer. Operator removed it from the floor . **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot hold back of the house all of them .
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove tops -hoods -side of the reach-in freezer. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom cooler at the salad cooler . **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. fluta not covered at the walk-in freezer and the food at the reach-in freezer chicken breast -fluta . **Repeat Violation**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Operator change the water second check was 200 ppm . **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 small live flying insects front area not touching or landing to any food . **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink .
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk open about two days ago no date mark .
Food safety inspection conducted on 10/16/2024 revealed 14 total violations (2 high priority, 1 intermediate, 11 basic).