DirtyFLRestaurant Inspection Data

NOODLES AND COMPANY 9033

Food safety records indicate NOODLES AND COMPANY 9033 in KISSIMMEE has 6 inspections with a 4.0/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

3268 N JOHN YOUNG PKWY STE 300

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

1/23/2026· 1mo ago

Visit ID: 13460707

Met Inspection Standards

6 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent near oven soiled with dust.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong on oven handle. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Female restroom. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust at back of menu board.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in drawer next to flat top grill soiled with food debris.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind ice-machine and dish-machine.

7/14/2025· 8mo ago

Visit ID: 10908721

Met Inspection Standards

4 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong stored on oven handle. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior and gaskets of lower reach-in cooler's drawer next to flat top grill soiled with food debris .
  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. On cooks line. Operator changed solution. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with grease and food debris near oven,on cooks line, around dishmachine and ice machine.

1/8/2025· 1y 2mo ago

Visit ID: 8821950

Met Inspection Standards

3 int, 4 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table coolers.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small make table cooler behind pull out drawers. Monitors have dust build up.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On top of make table . Corrected On-Site
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Reach in cooler in front of kitchen.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Jihane Makdad 02-16-19
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. 2 bags of Alfredo in sink next to ice machine. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

7/3/2024· 1y 8mo ago

Visit ID: 8779763

Met Inspection Standards

5 basic

  • 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over wic door and surrounding areas.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Your license is current but expired license is posted. Corrected On-Site
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Metal colander hanging near dishwasher bent out of shape and roughed up coating in interior/catch area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Box fan blowing into kitchen moderately soiled.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several laying around but used and moved when inspector inquired about them.

1/11/2024· 2y 2mo ago

Visit ID: 8486493

Met Inspection Standards

1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Spoons at front counter.

8/28/2023· 2y 6mo ago

Visit ID: 8378564

Met Inspection Standards

1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Various gaskets need detailing.
  • 27-19-4:Intermediate - Handwash sink does with no cold water at hand wash sink in 3 bin sink area.