NOODLES AND COMPANY 9033
3268 N JOHN YOUNG PKWY STE 300
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/8/2025
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table coolers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small make table cooler behind pull out drawers. Monitors have dust build up.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On top of make table . **Corrected On-Site**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Reach in cooler in front of kitchen.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Jihane Makdad 02-16-19
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. 2 bags of Alfredo in sink next to ice machine. **Corrected On-Site**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 1/8/2025 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 7/3/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over wic door and surrounding areas.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Your license is current but expired license is posted. **Corrected On-Site**
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Metal colander hanging near dishwasher bent out of shape and roughed up coating in interior/catch area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Box fan blowing into kitchen moderately soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several laying around but used and moved when inspector inquired about them.
Food safety inspection conducted on 7/3/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).