NOODLES AND COMPANY 9033
Food safety records indicate NOODLES AND COMPANY 9033 in KISSIMMEE has 5 inspections with a 4.0/5 overall rating. Recent inspections show improving food safety practices.
3268 N JOHN YOUNG PKWY STE 300
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 7/14/2025
Inspection #: Visit ID: 10908721
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong stored on oven handle. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior and gaskets of lower reach-in cooler's drawer next to flat top grill soiled with food debris .
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. On cooks line. Operator changed solution. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with grease and food debris near oven,on cooks line, around dishmachine and ice machine.
Inspection Date: 1/8/2025
Inspection #: Visit ID: 8821950
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table coolers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small make table cooler behind pull out drawers. Monitors have dust build up.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On top of make table . Corrected On-Site
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Reach in cooler in front of kitchen.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Jihane Makdad 02-16-19
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. 2 bags of Alfredo in sink next to ice machine. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Inspection Date: 7/3/2024
Inspection #: Visit ID: 8779763
- 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over wic door and surrounding areas.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Your license is current but expired license is posted. Corrected On-Site
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Metal colander hanging near dishwasher bent out of shape and roughed up coating in interior/catch area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Box fan blowing into kitchen moderately soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several laying around but used and moved when inspector inquired about them.
Inspection Date: 1/11/2024
Inspection #: Visit ID: 8486493
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Spoons at front counter.