NEW YORK BRICKED UP PIZZA
West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. **Warning** - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-02-21: **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed duct work, conduits and pipes. **Warning** - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-02-21: **Time Extended**
- 24-06-4:Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Rack above triple sink. **Warning** - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-02-21: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door does not close tightly on its own. **Warning** - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-02-21: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Over pizza oven. **Warning** - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-02-21: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen **Warning** - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-02-21: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Good filters. **Warning** - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-02-21: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout **Warning** - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-02-21: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small square cutting board, dough mixer. **Warning** - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-02-21: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-02-21: **Time Extended**
- 45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Silver - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-02-21: **Time Extended**
Food safety inspection conducted on 2/21/2025 revealed 11 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 12/19/2024
High Priority
0
Intermediate
3
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. **Warning** - From follow-up inspection 2024-12-19: **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed duct work, conduits and pipes. **Warning** - From follow-up inspection 2024-12-19: **Time Extended**
- 24-06-4:Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Rack above triple sink. **Warning** - From follow-up inspection 2024-12-19: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door does not close tightly on its own. **Warning** - From follow-up inspection 2024-12-19: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Over pizza oven. **Warning** - From follow-up inspection 2024-12-19: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen **Warning** - From follow-up inspection 2024-12-19: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Good filters. **Warning** - From follow-up inspection 2024-12-19: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout **Warning** - From follow-up inspection 2024-12-19: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small square cutting board, dough mixer. **Warning** - From follow-up inspection 2024-12-19: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2024-12-19: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-12-19: **Time Extended**
- 45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Silver - From follow-up inspection 2024-12-19: **Time Extended**
Food safety inspection conducted on 12/19/2024 revealed 12 total violations (0 high priority, 3 intermediate, 8 basic).
Inspection on 12/13/2024
High Priority
2
Intermediate
11
Basic
9
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed duct work, conduits and pipes. **Warning**
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Rack above triple sink. **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door does not close tightly on its own. **Warning**
- 08B-38-4:Basic - Food stored on floor. Jugs of oil. **Warning**
- 36-62-4:Basic - Light not functioning. Over pizza oven. **Warning**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Good filters. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over precooked chicken. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw chicken over cheese. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small square cutting board, dough mixer. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pizza dough press in front. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Faucet does not turn on water to dispense. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Obtained from neighboring business. **Corrected On-Site** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Housemade marinara made 2 days ago. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid in spray bottle. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Only 77 degrees. **Warning**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Silver
Food safety inspection conducted on 12/13/2024 revealed 23 total violations (2 high priority, 11 intermediate, 9 basic).