DirtyFLRestaurant Inspection Data

NEW YORK BRICKED UP PIZZA

West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/30/2025

Inspection #: Visit ID: 10747882

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Several throughout
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed ducts, pipes on ceiling Repeat Violation
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Rack over 3 compartment sink
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall under handwashing sink
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment exteriors throughout Several equipment gaskets Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. One on clean dish rack over 3 compartment sink
  • 29-08-4:Basic - Plumbing system in disrepair. Pipe under handwashing sink not lined up properly, causing water to spill on floor
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Several throughout
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout Repeat Violation

Inspection Date: 2/21/2025

Inspection #: Visit ID: 10747636

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-02-21: **Time Extended**
  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed duct work, conduits and pipes. Warning - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-02-21: **Time Extended**
  • 24-06-4:Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Rack above triple sink. Warning - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-02-21: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door does not close tightly on its own. Warning - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-02-21: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Over pizza oven. Warning - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-02-21: **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen Warning - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-02-21: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Good filters. Warning - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-02-21: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout Warning - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-02-21: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small square cutting board, dough mixer. Warning - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-02-21: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-02-21: **Time Extended**
  • 45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Silver - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-02-21: **Time Extended**

Inspection Date: 12/19/2024

Inspection #: Visit ID: 10742889

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2024-12-19: **Time Extended**
  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed duct work, conduits and pipes. Warning - From follow-up inspection 2024-12-19: **Time Extended**
  • 24-06-4:Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Rack above triple sink. Warning - From follow-up inspection 2024-12-19: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door does not close tightly on its own. Warning - From follow-up inspection 2024-12-19: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Over pizza oven. Warning - From follow-up inspection 2024-12-19: **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen Warning - From follow-up inspection 2024-12-19: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Good filters. Warning - From follow-up inspection 2024-12-19: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout Warning - From follow-up inspection 2024-12-19: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small square cutting board, dough mixer. Warning - From follow-up inspection 2024-12-19: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-12-19: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-12-19: **Time Extended**
  • 45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Silver - From follow-up inspection 2024-12-19: **Time Extended**

Inspection Date: 12/13/2024

Inspection #: Visit ID: 8781836

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed duct work, conduits and pipes. Warning
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Rack above triple sink. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door does not close tightly on its own. Warning
  • 08B-38-4:Basic - Food stored on floor. Jugs of oil. Warning
  • 36-62-4:Basic - Light not functioning. Over pizza oven. Warning
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Good filters. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over precooked chicken. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw chicken over cheese. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small square cutting board, dough mixer. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pizza dough press in front. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Faucet does not turn on water to dispense. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Obtained from neighboring business. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Housemade marinara made 2 days ago. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid in spray bottle. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Only 77 degrees. Warning
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Silver

Inspection Date: 7/19/2023

Inspection #: Visit ID: 8257488

  • N/A:No Violations Were Observed