NEW CHINA GOURMET
3066 Dyer Boulevard
Kissimmee, Florida, 34741
Osceola County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/29/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled. Repeat Violation
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Walk in cooler shelves.
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Chest freezer lid and chest in poor repair. Repeat Violation
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Freezer and cooler gaskets throughout facility. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment-clever at cookline.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw prepped chicken over cooked ready to eat shrimp in walk in cooler..
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dry storage shelving, prep tables and shelving under tables moderately soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at 3 bin sink area.
Food safety inspection conducted on 8/29/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 6/19/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.
- 14-11-5:Basic - Equipment in poor repair. Freezer gasket at upright unit near 3 bin sink.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Chest freezer by mop sink rusty and gasket in poor repair.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Cookline.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Several old reach in coolers at back of facility-used for dry storage.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. KINGMAN BRAND, BAMBOO SHOOTS 6 lbs 8 0z
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Towel on noodles in prep station.
- 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. At least 1 area on menu has crab versus Krab.
Food safety inspection conducted on 6/19/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Double door stainless freezer-gaskets broken. - From follow-up inspection 2023-12-04: Gaskets on order **Time Extended** - From follow-up inspection 2024-02-13: Gasket is on order. **Time Extended**
Food safety inspection conducted on 2/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/4/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled. - From follow-up inspection 2023-12-04: Hoods to be cleaned in the next two weeks. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Double door stainless freezer-gaskets broken. - From follow-up inspection 2023-12-04: Gaskets on order **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training is expired, employee training is good for 3 years, but is marked for 5. - From follow-up inspection 2023-12-04: Not complied at this time. Extended 60 days **Time Extended**
Food safety inspection conducted on 12/4/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/30/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.
- 14-11-5:Basic - Equipment in poor repair. Double door stainless freezer-gaskets broken.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on drain pipe under handwash sink.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 2 small live roaches on wall at handwash sink next to 3 bin sink/prep area. Warning
- 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Menu has been changed.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training is expired, employee training is good for 3 years, but is marked for 5.
Food safety inspection conducted on 11/30/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).