NEW CHINA GOURMET

Name: NEW CHINA GOURMET
Address: 3066 DYER BLVD, KISSIMMEE, FL, 34741, US
Rating: 2.6

3066 Dyer Boulevard

Kissimmee, Florida, 34741

Osceola County County

★★½☆☆ (2.6/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8776018

14-01-5:Basic - Bowl or other container with no handle used to dispense food.
23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled. Repeat Violation
14-05-4:Basic - Cardboard used to line food-contact shelves. Walk in cooler shelves.
24-14-4:Basic - Clean utensils stored between equipment and wall. Corrected On-Site
14-11-5:Basic - Equipment in poor repair. Chest freezer lid and chest in poor repair. Repeat Violation
14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Freezer and cooler gaskets throughout facility. Repeat Violation
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment-clever at cookline.
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw prepped chicken over cooked ready to eat shrimp in walk in cooler..
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dry storage shelving, prep tables and shelving under tables moderately soiled.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at 3 bin sink area.

Inspection #: Visit ID: 8562732

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.
14-11-5:Basic - Equipment in poor repair. Freezer gasket at upright unit near 3 bin sink.
14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Chest freezer by mop sink rusty and gasket in poor repair.
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Cookline.
33-31-5:Basic - Unnecessary items/unused equipment on the premises. Several old reach in coolers at back of facility-used for dry storage.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. KINGMAN BRAND, BAMBOO SHOOTS 6 lbs 8 0z
14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Towel on noodles in prep station.
52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. At least 1 area on menu has crab versus Krab.

Inspection #: Visit ID: 8564801

14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Double door stainless freezer-gaskets broken. - From follow-up inspection 2023-12-04: Gaskets on order **Time Extended** - From follow-up inspection 2024-02-13: Gasket is on order. **Time Extended**

Inspection #: Visit ID: 8562279

23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled. - From follow-up inspection 2023-12-04: Hoods to be cleaned in the next two weeks. **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Double door stainless freezer-gaskets broken. - From follow-up inspection 2023-12-04: Gaskets on order **Time Extended**
53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training is expired, employee training is good for 3 years, but is marked for 5. - From follow-up inspection 2023-12-04: Not complied at this time. Extended 60 days **Time Extended**

Inspection #: Visit ID: 8506015

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.
14-11-5:Basic - Equipment in poor repair. Double door stainless freezer-gaskets broken.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on drain pipe under handwash sink.
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 2 small live roaches on wall at handwash sink next to 3 bin sink/prep area. Warning
52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Menu has been changed.
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training is expired, employee training is good for 3 years, but is marked for 5.