NATHAN'S FAMOUS OLD TOWN
5770 W IRLO BRONSON MEM HWY STE 135
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/13/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in ceiling vents soiled
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with form to post Operator posted sign during inspection Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-25 License was renewed during inspection Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Javier missing food handler certificate. Employee completed training during inspection Corrected On-Site
Food safety inspection conducted on 5/13/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 8/19/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.dry storage area
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.in the walk in cooler
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clean equipment
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomatoes (53F - Cold Holding)
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.slightly soiled
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
Food safety inspection conducted on 8/19/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 3/27/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. -under chemicals inside ware washing area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire racks above 3 compartment sink
- 22-20-5:Basic - Slight Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -splash guard inside ice machine
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -large buckets in front of hand sink in back Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Jeff, emma
Food safety inspection conducted on 3/27/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 10/5/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler by the grill is not cooling. - From follow-up inspection 2023-10-05: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. On clean dish rack - From follow-up inspection 2023-10-05: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2023-10-05: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled - From follow-up inspection 2023-10-05: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2023-10-05: **Time Extended**
Food safety inspection conducted on 10/5/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 10/3/2023
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In the walk in cooler
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler by the grill is not cooling.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop inside of the ice
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in the cold holding unit.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clean dish rack
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. hamburger patties (50F - Cold Holding); hot dogs (49F - Cold Holding); steak (51F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hamburger patties (50F - Cold Holding); hot dogs (49F - Cold Holding); steak (51F - Cold Holding) Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use.
Food safety inspection conducted on 10/3/2023 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).