NANTUCKET SHRIMP SHACK
7675 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE 34747
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 5/14/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cookline cooler. Employee cleaned Corrected On-Site
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. - next to triple sink
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - reach in freezer at cook line
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - over cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - counter below grills - wall next to fryers heavily coated with oil
Food safety inspection conducted on 5/14/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 11/15/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-11-15: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing, in kitchen area. Warning - From follow-up inspection 2023-11-15: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in kitchen reach-in freezer . Warning - From follow-up inspection 2023-11-15: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers , grill , soiled with grease , food debris and dirt. Warning - From follow-up inspection 2023-11-15: **Time Extended**
Food safety inspection conducted on 11/15/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 11/13/2023
High Priority
3
Intermediate
4
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing, in kitchen area. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site. Warning
- 35A-03-4:Basic - Dead roaches on premises. 1-dead roach shelf of clean utensils storage. Operator removed from area, Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled with grease and has accumulation of debris, under fryers. Warning
- 08B-38-4:Basic - Food stored on walk in cooler floor. Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in kitchen reach-in freezer . Warning
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers , grill , soiled with grease , food debris and dirt. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle, at front line handwash sink. Repeat Violation Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5- flying insects at bar area. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored on shelf above tomatoes, Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 3- live roaches on upper shelf of clean utensil storage. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Insect repellent stored in handwash sink by ice machine. Warning
- 16-37-1:Intermediate - No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Boiled potatoes and noodles made 24 hours ago in walk in cooler not date marked, Corrected On-Site Warning
Food safety inspection conducted on 11/13/2023 revealed 17 total violations (3 high priority, 4 intermediate, 10 basic).