MR JUICE

With 4 inspections documented, MR JUICE maintains a 3.1/5 food safety rating in KISSIMMEE. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 4 reports on file

5805 W IRLO BRONSON MEMORIAL HWY, VIN 4773

Florida

Manatee County County

★★★☆☆ (3.1/5)

Based on 4 health inspection reports

All Inspection Reports

Visit ID: 10904333

Follow-up Inspection Required

1 high, 1 int, 3 basic

08B-38-4:Basic - Food stored on floor. Container of cherries underneath front counter
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Portion cups on top shelf over front counter
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over coconut flakes in stainless steel reach in cooler
14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Lining all make table pans
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Visit ID: 13589724

Met Inspection Standards

1 high, 3 basic

08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Container of cherries underneath front counter - From follow-up inspection 2025-12-05: **Time Extended**
25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Portion cups on top shelf over front counter - From follow-up inspection 2025-12-05: **Time Extended**
08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over coconut flakes in stainless steel reach in cooler - From follow-up inspection 2025-12-05: **Time Extended**
14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Lining all make table pans - From follow-up inspection 2025-12-05: **Time Extended**

Visit ID: 8708779

Met Inspection Standards

1 int, 5 basic

08B-38-4:Basic - Food stored on floor. All seasonings stored on floor
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar and flour
25-32-4:Basic - Reuse of single-service or single-use articles. Reusing gallon water jugs for frappe mixes
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and grapes over bottles of orange juice in reach in cooler
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and sugar
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a cooler. Operator moved Corrected On-Site Repeat Violation

Visit ID: 8331070

Met Inspection Standards

3 int

02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.whole milk in the reach in cooler
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.soiled cutting board
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket placed in the handwashing sink