DirtyFLRestaurant Inspection Data

MOD SUNRISE CITY

MOD SUNRISE CITY located in KISSIMMEE has undergone 5 health department inspections, achieving a 3.6/5 overall safety rating. Recent inspections indicate some food safety concerns.

Old Vineland Road
Kissimmee, Florida, 34746
Osceola County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/15/2025

Inspection #: Visit ID: 10935249

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 5 tanks by soda bib racks not secured.
  • 36-22-4:Basic - Floor area(s) covered with standing water. At triple sink.
  • 08B-38-4:Basic - Food stored on floor. Box of food on floor of walk-in cooler.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket with solution stored over single service lids on shelves at front line. Operator moved. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Three cans of red peppers strips. Dented along top and middle of can. Operator separated. Corrected On-Site
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Flat pizza dough pies at front counter have no over head protection. Operator moved under sneeze guard. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of glass cleaner stored at shelving by office over soda bib box. Operator moved. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at soda machine and behind soda nozzles in dining room. Two green cutting boards stained at prep sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing next to triple sink.

Inspection Date: 3/28/2025

Inspection #: Visit ID: 10782427

  • N/A:No Violations Were Observed

Inspection Date: 2/18/2025

Inspection #: Visit ID: 10744169

  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No test kit to measure temperature for temperature dish machine. - From follow-up inspection 2025-02-18: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-18: Per operator, manager at previous routine inspection is no longer with the company. Information about the warning placed for employee training was not communicated to rest of team. **Time Extended**

Inspection Date: 12/16/2024

Inspection #: Visit ID: 8729221

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink bottle on shelf with single service items. Operator removed. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator. Operator printed and posted. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce over ice tea. Operator moved. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No test kit to measure temperature for temperature dish machine.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 8/18/2023

Inspection #: Visit ID: 8122709

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At the hand washing sinks and female and male latrine.