MISTER CHIMI
1160 East Vine Street
Kissimmee, Florida, 34744
Osceola County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's and men's bathroom doors
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee foods at glass reach in Friday's at kitchen and in walk in freezer
- 36-11-4:Basic - Floors not maintained smooth and durable. In kitchen
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cooking oil stored on floor by stove
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and salt no label in clear containers
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken and raw beef stored over raw pork at glass reach in fridge at kitchen Raw shell eggs stored over produce at glass reach in fridge at kitchen
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at bar blocked by fan **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Dark chemical in clear bottle at kitchen
Food safety inspection conducted on 4/18/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 2/21/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/20/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has added a sit down counter to the front **Warning** - From follow-up inspection 2024-12-20: **Time Extended**
Food safety inspection conducted on 12/20/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/19/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Glass reach in fridge not keeping TCS food 41F and below **Warning**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. At glass reach in fridge in kitchen **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on prep table **Corrected On-Site** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt in clear container with no label **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut tomatoes and cut lettuce at glass reach in fridge Raw chicken over pork at glass reach in fridge **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork roast (50F - Cold Holding); pork (47F - Cold Holding)per operator items were in glass reach in fridge over night **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork roast (50F - Cold Holding); pork (47F - Cold Holding)per operator items were in glass reach in fridge over night **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has added a sit down counter to the front **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand washing sink on cooks line **Corrected On-Site** **Warning**
Food safety inspection conducted on 12/19/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).