DirtyFLRestaurant Inspection Data

MISTER CHIMI

1160 East Vine Street
Kissimmee, Florida, 34744
Osceola County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/18/2025

Inspection #: Visit ID: 10747782

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's and men's bathroom doors
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee foods at glass reach in Friday's at kitchen and in walk in freezer
  • 36-11-4:Basic - Floors not maintained smooth and durable. In kitchen
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cooking oil stored on floor by stove
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and salt no label in clear containers
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken and raw beef stored over raw pork at glass reach in fridge at kitchen Raw shell eggs stored over produce at glass reach in fridge at kitchen
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at bar blocked by fan Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Dark chemical in clear bottle at kitchen

Inspection Date: 2/21/2025

Inspection #: Visit ID: 10748292

  • N/A:No Violations Were Observed

Inspection Date: 12/20/2024

Inspection #: Visit ID: 10747437

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has added a sit down counter to the front Warning - From follow-up inspection 2024-12-20: **Time Extended**

Inspection Date: 12/19/2024

Inspection #: Visit ID: 8743016

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Glass reach in fridge not keeping TCS food 41F and below Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. At glass reach in fridge in kitchen Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on prep table Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt in clear container with no label Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut tomatoes and cut lettuce at glass reach in fridge Raw chicken over pork at glass reach in fridge Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork roast (50F - Cold Holding); pork (47F - Cold Holding)per operator items were in glass reach in fridge over night Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork roast (50F - Cold Holding); pork (47F - Cold Holding)per operator items were in glass reach in fridge over night Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has added a sit down counter to the front Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand washing sink on cooks line Corrected On-Site Warning

Inspection Date: 2/7/2024

Inspection #: Visit ID: 8606556

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair.Gap on ceiling on dry storage. Warning - From follow-up inspection 2024-02-07: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-02-07: **Time Extended**
  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor.Oil kept by cooking equipment on cook line. Warning - From follow-up inspection 2024-02-07: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall.Hole on wall behind hand sink located by front desk entrance. Warning - From follow-up inspection 2024-02-07: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.No chlorine test strips. Warning - From follow-up inspection 2024-02-07: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-02-07: **Time Extended**

Inspection Date: 2/6/2024

Inspection #: Visit ID: 8590268

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.Gap on ceiling on dry storage. Warning
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on top of oil kept by cooking equipment on cook line 1 dead roach on floor under hand sink located by three compartment sink. 1 dead roach inside hand sink located by three compartment sink. Total = 3 dead Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor.Oil kept by cooking equipment on cook line. Warning
  • 36-24-5:Basic - Hole in or other damage to wall.Hole on wall behind hand sink located by front desk entrance. Warning
  • 01A-03-4:High Priority - Food prepared in a private home. See stop sale.Pasteles and blood sausage cooked from unauthorized person. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw chicken stored over cooked chicken in walk in freezer. Raw beef stored over cooked ribs in walk in Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over peeled plantains in reach in cooler. Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches on floor under hand sink located by three compartment sink. Warning
  • 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source.Blood sausage purchased from unauthorized person with no license. Pasteles bought from La Orocovena inspector search for license and no license found. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Piece of pork kept on steam well for 4 hrs with temperature of 112F.Whole chicken kept on steam table with temperature of 99F. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork piece kept on steam well for 4 hours with temperature of 112F. Whole chicken 96F Warning
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink, the one by front counter entrance. Warning
  • 52-01-4:Intermediate - Identity of food or food product misrepresented.Calamari tentacles been served as octopus. Only advertised on top of salad kept in reach in cooler. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.No chlorine test strips. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Steak cooked 4 days ago no date marked Cooked chicken cooked on Sunday no date marked Warning