DirtyFLRestaurant Inspection Data

MILLER'S ALE HOUSE

MILLER'S ALE HOUSE has 7 health inspections on file for its KISSIMMEE location, with an overall rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 7 reports on file

8123 Bronson Highway
Kissimmee, Florida, 34747
Orange County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 7 health inspection reports

All Inspection Reports

2/27/2026· 1w ago

Inspection #: 3657388

Inspection Completed - No Further Action

8/15/2025· 6mo ago

Visit ID: 10896239

Met Inspection Standards

1 int, 3 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cookline
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Two knives stored between make table lids on cookline Operator removed Corrected On-Site Repeat Violation
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In container of shredded cheese in make table on cookline Operator removed Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at beginning of cookline and handwashing sink next to beer cooler Operator stocked Corrected On-Site

1/8/2025· 1y 2mo ago

Visit ID: 8756264

Met Inspection Standards

1 high, 1 int, 2 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between make table lids on cooks line Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket on cooks line at 0 ppm. Operator made new bucket temping at 200ppm Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects at drink station at server station
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two large brown cutting boards on cooks line

7/29/2024· 1y 7mo ago

Visit ID: 8839894

Met Inspection Standards

1 high, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Throughout kitchen
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron stored on soda boxes at soda set up Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on cooks line where desserts are stored have food debris
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on cooks line stored next to chips Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken,artichoke and spinach dip,hard boiled eggs and ribs temping between 48F-60F. Per operator items came from the walk in cooler and were placed on the rolling cart before being stored into the reach in cooler. Operator placed all items back into the walk in cooler **Corrective Action Taken**

5/21/2024· 1y 9mo ago

Visit ID: 8673217

Met Inspection Standards
  • N/A:No Violations Were Observed

5/14/2024· 1y 10mo ago

Visit ID: 8467001

Follow-up Inspection Required

1 high, 5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink with straw stored on top of reach in freezer on cooks line Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In use tongs stored on oven door handle at cooks line Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Donuts in reach in freezer at cooks line had no cover Kettle chips under steam well at cooks line had no cover Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink at beginning of cooks line leaks water when in use
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor at prep area Corrected On-Site
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator set up triple sink Warning

8/8/2023· 2y 7mo ago

Visit ID: 8367149

Met Inspection Standards

1 int, 6 basic

  • 36-36-4:Basic - Ceiling tile missing. End of cookline
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door
  • 36-62-4:Basic - Light not functioning. 3 lights under hood fan
  • 29-17-4:Basic - Waste line missing at soda gun holster. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Repeat Violation