DirtyFLRestaurant Inspection Data

MILK TEA CAFE

With 2 documented inspections, MILK TEA CAFE in KISSIMMEE has achieved a 1.8/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 2 reports on file

3242 N JOHN YOUNG PKWY STE A, KISSIMMEE 34741

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 2 health inspection reports

All Inspection Reports

2/2/2026· 1mo ago

Visit ID: 13521898

Met Inspection Standards

1 high, 5 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled under deep fryers.
  • 08B-38-4:Basic - Food stored on floor. Case of potatoes stored on floor in walk-in cooler. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in standing water next to rice cooker at front counter. Repeat Violation
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. On chest freezer at front counter.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several throughout. Corrected On-Site Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two way splitter added at mop sink no vacuum breaker. Repeat Violation

9/16/2025· 5mo ago

Visit ID: 10891854

Met Inspection Standards

2 high, 1 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drink cup and bottles on prep tables throughout kitchen.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 74F.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled behind ice-machine and at mop sink.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep tables throughout.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken Wings, Chicken Breast and Pork between 45F-50F. In cooler less than 2 hours. Operator turned reach-in cooler on. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two-way splitter added at mop sink no vacuum breaker.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Both handwashing sinks in kitchen. Corrected On-Site