MIGUELOS CAFE & BAR
1201 - 1205 N MAIN ST
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Over mini triple sink by ice machine - From follow-up inspection 2025-03-28: **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler across from grill not keeping TCS foods 41F **Repeat Violation** - From follow-up inspection 2025-03-28: **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Cooking oil at kitchen Case of water on floor in outside storage - From follow-up inspection 2025-03-28: **Time Extended**
- 08B-42-4:Basic - - From initial inspection : Basic - Food stored outside. Cooking oil in open case stored outside by reach in freezer - From follow-up inspection 2025-03-28: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall at bottom part of shed - From follow-up inspection 2025-03-28: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer at outside storage shed - From follow-up inspection 2025-03-28: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave by fryers - From follow-up inspection 2025-03-28: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black fan above triple sink - From follow-up inspection 2025-03-28: **Time Extended**
- 08B-63-4:Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezers stored outside under awning not locked - From follow-up inspection 2025-03-28: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. By fryers - From follow-up inspection 2025-03-28: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over dressing at reach in cooler in storage shed - From follow-up inspection 2025-03-28: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Brown chemical outside not labeled - From follow-up inspection 2025-03-28: **Time Extended**
Food safety inspection conducted on 3/28/2025 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).
Inspection on 3/27/2025
High Priority
3
Intermediate
3
Basic
11
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Over mini triple sink by ice machine
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler across from grill not keeping TCS foods 41F **Repeat Violation**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cooking oil at kitchen Case of water on floor in outside storage
- 08B-42-4:Basic - Food stored outside. Cooking oil in open case stored outside by reach in freezer
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall at bottom part of shed
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer at outside storage shed
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between prep table and steam table **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave by fryers
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black fan above triple sink
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezers stored outside under awning not locked
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By fryers
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over dressing at reach in cooler in storage shed
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pico,Tomato,Steak, Cooked Pork, Raw Pork and Chicken all temping between 50F-60F,per operator items were in reach in cooler overnight **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico,Tomato,Steak, Cooked Pork, Raw Pork and Chicken all temping between 50F-60F **Repeat Violation** **Admin Complaint**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at bar blocked with cases of drinks. Handwashing sink next to deep fryers blocked with trash can.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towel at wait staff hand washing sink **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Brown chemical outside not labeled
Food safety inspection conducted on 3/27/2025 revealed 17 total violations (3 high priority, 3 intermediate, 11 basic).
Inspection on 2/21/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup used for scoop at outside trailer that is used for storage **Warning** - From follow-up inspection 2025-02-07: **Time Extended** - From follow-up inspection 2025-02-21: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. At soda station next to mini triple sink **Repeat Violation** **Warning** - From follow-up inspection 2025-02-07: **Time Extended** - From follow-up inspection 2025-02-21: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling over mini triple sink by soda station **Warning** - From follow-up inspection 2025-02-07: **Time Extended** - From follow-up inspection 2025-02-21: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils stored in 80F water on cooks line **Repeat Violation** **Warning** - From follow-up inspection 2025-02-07: **Time Extended** - From follow-up inspection 2025-02-21: **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at reach in cooler at wait staff area,per operator opened Tuesday **Warning** - From follow-up inspection 2025-02-07: **Time Extended** - From follow-up inspection 2025-02-21: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fish and beans not date marked per operator made over 24 hours **Repeat Violation** **Warning** - From follow-up inspection 2025-02-07: **Time Extended** - From follow-up inspection 2025-02-21: **Time Extended**
Food safety inspection conducted on 2/21/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 2/7/2025
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup used for scoop at outside trailer that is used for storage **Warning** - From follow-up inspection 2025-02-07: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. At soda station next to mini triple sink **Repeat Violation** **Warning** - From follow-up inspection 2025-02-07: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling over mini triple sink by soda station **Warning** - From follow-up inspection 2025-02-07: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils stored in 80F water on cooks line **Repeat Violation** **Warning** - From follow-up inspection 2025-02-07: **Time Extended**
- 08B-63-4:Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Two reach in freezers stored outside under an awning are not locked and are easily accessible by the public **Repeat Violation** **Warning** - From follow-up inspection 2025-02-07: **Time Extended**
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine has no sanitizer,per operator they are waiting on service people to connect chemicals. Facility is to stop using dish machine **Warning** - From follow-up inspection 2025-02-07: **Time Extended**
- 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen chicken stored over frozen corn and sauces in outside reach in freezer **Repeat Violation** **Warning** - From follow-up inspection 2025-02-07: **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at reach in cooler at wait staff area,per operator opened Tuesday **Warning** - From follow-up inspection 2025-02-07: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by fryers had rice in the drain which made it difficult for water to drain **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-02-07: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fish and beans not date marked per operator made over 24 hours **Repeat Violation** **Warning** - From follow-up inspection 2025-02-07: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical in clear spray bottle not labeled at wait staff area by pass through window **Repeat Violation** **Warning** - From follow-up inspection 2025-02-07: **Time Extended**
Food safety inspection conducted on 2/7/2025 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).
Inspection on 2/6/2025
High Priority
6
Intermediate
6
Basic
8
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup used for scoop at outside trailer that is used for storage **Warning**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At soda station next to mini triple sink **Repeat Violation** **Warning**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling over mini triple sink by soda station **Warning**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler across from flat top grill on cooks line **Repeat Violation** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee black hat stored at dry storage shelf above prep table next to triple sink **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between triple sink and hand washing sink **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils stored in 80F water on cooks line **Repeat Violation** **Warning**
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Two reach in freezers stored outside under an awning are not locked and are easily accessible by the public **Repeat Violation** **Warning**
- 41-07-4:High Priority - Container of medicine improperly stored. Tube of lidacane stored in reach in cooler next to triple sink **Corrected On-Site** **Warning**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine has no sanitizer,per operator they are waiting on service people to connect chemicals. Facility is to stop using dish machine **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork at reach in cooler across from flat top grill on cooks line **Corrected On-Site** **Warning**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen chicken stored over frozen corn and sauces in outside reach in freezer **Repeat Violation** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler across from flat top has chicken and pork temping between 47F-50 per operator in reach in overnight **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler across from flat top grill on cooks line has chicken and pork temping between 47F-50F per operator in reach in overnight **Repeat Violation** **Admin Complaint**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at reach in cooler at wait staff area,per operator opened Tuesday **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by fryers had rice in the drain which made it difficult for water to drain **Corrected On-Site** **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink by fryers and triple sink **Repeat Violation** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand washing sink by fryers **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fish and beans not date marked per operator made over 24 hours **Repeat Violation** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical in clear spray bottle not labeled at wait staff area by pass through window **Repeat Violation** **Warning**
Food safety inspection conducted on 2/6/2025 revealed 20 total violations (6 high priority, 6 intermediate, 8 basic).
Inspection on 9/6/2024
High Priority
5
Intermediate
4
Basic
11
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks by mini triple sink next to swinging door
- 33-14-4:Basic - Dumpster overflowing garbage. Trash on ground around dumpster
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Over fryers in kitchen
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water temping at 90F at cooks line
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At any three reach in coolers at cooks line
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at men's bathroom. Emailed operator hand washing sign **Corrective Action Taken**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken and raw beef thawing on storage shelf at out side storage area **Corrected On-Site**
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezers stored outside at back of facility with no locks or doors
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink at drink station
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Outside by employee entrance
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored on raw fish at reach in cooler in outside storage Raw pork stored over plantains at reach in cooler in outside storage
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. In hand washing sink located next to triple sink.Operator killed and discarded
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Octopus salad,adobo,soup,cut tomatoes all temping between 50F-52F.Per operator items were placed in reach in cooler on cooks line from the night before
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Octopus salad,adobo,soup,cut tomatoes all temping between 50F-52F.Per operator items were placed in reach in cooler on cooks line from the night before
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By AC system outside
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at triple sink blocked by cart **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand washing sink by fryers and wait station No paper towel at hand washing sink by triple sink,wait station,fryers and bar **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup,pasta,adobo with no date stamp
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear chemical stored in clear chemical bottle with no label at triple sink
Food safety inspection conducted on 9/6/2024 revealed 20 total violations (5 high priority, 4 intermediate, 11 basic).