MIGUELOS CAFE & BAR
1201 - 1205 N MAIN ST
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 10 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Over mini triple sink by ice machine - From follow-up inspection 2025-03-28: **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler across from grill not keeping TCS foods 41F Repeat Violation - From follow-up inspection 2025-03-28: **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Cooking oil at kitchen Case of water on floor in outside storage - From follow-up inspection 2025-03-28: **Time Extended**
- 08B-42-4:Basic - - From initial inspection : Basic - Food stored outside. Cooking oil in open case stored outside by reach in freezer - From follow-up inspection 2025-03-28: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall at bottom part of shed - From follow-up inspection 2025-03-28: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer at outside storage shed - From follow-up inspection 2025-03-28: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave by fryers - From follow-up inspection 2025-03-28: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black fan above triple sink - From follow-up inspection 2025-03-28: **Time Extended**
- 08B-63-4:Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezers stored outside under awning not locked - From follow-up inspection 2025-03-28: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. By fryers - From follow-up inspection 2025-03-28: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over dressing at reach in cooler in storage shed - From follow-up inspection 2025-03-28: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Brown chemical outside not labeled - From follow-up inspection 2025-03-28: **Time Extended**
Food safety inspection conducted on 3/28/2025 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).
Inspection on 3/27/2025
High Priority
3
Intermediate
3
Basic
11
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Over mini triple sink by ice machine
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler across from grill not keeping TCS foods 41F Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cooking oil at kitchen Case of water on floor in outside storage
- 08B-42-4:Basic - Food stored outside. Cooking oil in open case stored outside by reach in freezer
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall at bottom part of shed
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer at outside storage shed
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between prep table and steam table Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave by fryers
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black fan above triple sink
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezers stored outside under awning not locked
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By fryers
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over dressing at reach in cooler in storage shed
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pico,Tomato,Steak, Cooked Pork, Raw Pork and Chicken all temping between 50F-60F,per operator items were in reach in cooler overnight Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico,Tomato,Steak, Cooked Pork, Raw Pork and Chicken all temping between 50F-60F Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at bar blocked with cases of drinks. Handwashing sink next to deep fryers blocked with trash can.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towel at wait staff hand washing sink Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Brown chemical outside not labeled
Food safety inspection conducted on 3/27/2025 revealed 17 total violations (3 high priority, 3 intermediate, 11 basic).
Inspection on 2/21/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup used for scoop at outside trailer that is used for storage Warning - From follow-up inspection 2025-02-07: **Time Extended** - From follow-up inspection 2025-02-21: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. At soda station next to mini triple sink Repeat Violation Warning - From follow-up inspection 2025-02-07: **Time Extended** - From follow-up inspection 2025-02-21: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling over mini triple sink by soda station Warning - From follow-up inspection 2025-02-07: **Time Extended** - From follow-up inspection 2025-02-21: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils stored in 80F water on cooks line Repeat Violation Warning - From follow-up inspection 2025-02-07: **Time Extended** - From follow-up inspection 2025-02-21: **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at reach in cooler at wait staff area,per operator opened Tuesday Warning - From follow-up inspection 2025-02-07: **Time Extended** - From follow-up inspection 2025-02-21: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fish and beans not date marked per operator made over 24 hours Repeat Violation Warning - From follow-up inspection 2025-02-07: **Time Extended** - From follow-up inspection 2025-02-21: **Time Extended**
Food safety inspection conducted on 2/21/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 2/7/2025
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup used for scoop at outside trailer that is used for storage Warning - From follow-up inspection 2025-02-07: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. At soda station next to mini triple sink Repeat Violation Warning - From follow-up inspection 2025-02-07: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling over mini triple sink by soda station Warning - From follow-up inspection 2025-02-07: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils stored in 80F water on cooks line Repeat Violation Warning - From follow-up inspection 2025-02-07: **Time Extended**
- 08B-63-4:Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Two reach in freezers stored outside under an awning are not locked and are easily accessible by the public Repeat Violation Warning - From follow-up inspection 2025-02-07: **Time Extended**
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine has no sanitizer,per operator they are waiting on service people to connect chemicals. Facility is to stop using dish machine Warning - From follow-up inspection 2025-02-07: **Time Extended**
- 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen chicken stored over frozen corn and sauces in outside reach in freezer Repeat Violation Warning - From follow-up inspection 2025-02-07: **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at reach in cooler at wait staff area,per operator opened Tuesday Warning - From follow-up inspection 2025-02-07: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by fryers had rice in the drain which made it difficult for water to drain Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-02-07: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fish and beans not date marked per operator made over 24 hours Repeat Violation Warning - From follow-up inspection 2025-02-07: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical in clear spray bottle not labeled at wait staff area by pass through window Repeat Violation Warning - From follow-up inspection 2025-02-07: **Time Extended**
Food safety inspection conducted on 2/7/2025 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).
Inspection on 2/6/2025
High Priority
6
Intermediate
6
Basic
8
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup used for scoop at outside trailer that is used for storage Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At soda station next to mini triple sink Repeat Violation Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling over mini triple sink by soda station Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler across from flat top grill on cooks line Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee black hat stored at dry storage shelf above prep table next to triple sink Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between triple sink and hand washing sink Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils stored in 80F water on cooks line Repeat Violation Warning
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Two reach in freezers stored outside under an awning are not locked and are easily accessible by the public Repeat Violation Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Tube of lidacane stored in reach in cooler next to triple sink Corrected On-Site Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine has no sanitizer,per operator they are waiting on service people to connect chemicals. Facility is to stop using dish machine Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork at reach in cooler across from flat top grill on cooks line Corrected On-Site Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen chicken stored over frozen corn and sauces in outside reach in freezer Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler across from flat top has chicken and pork temping between 47F-50 per operator in reach in overnight Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler across from flat top grill on cooks line has chicken and pork temping between 47F-50F per operator in reach in overnight Repeat Violation Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at reach in cooler at wait staff area,per operator opened Tuesday Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by fryers had rice in the drain which made it difficult for water to drain Corrected On-Site Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink by fryers and triple sink Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand washing sink by fryers Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fish and beans not date marked per operator made over 24 hours Repeat Violation Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical in clear spray bottle not labeled at wait staff area by pass through window Repeat Violation Warning
Food safety inspection conducted on 2/6/2025 revealed 20 total violations (6 high priority, 6 intermediate, 8 basic).
Inspection on 9/6/2024
High Priority
5
Intermediate
4
Basic
11
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks by mini triple sink next to swinging door
- 33-14-4:Basic - Dumpster overflowing garbage. Trash on ground around dumpster
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Over fryers in kitchen
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water temping at 90F at cooks line
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At any three reach in coolers at cooks line
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at men's bathroom. Emailed operator hand washing sign **Corrective Action Taken**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken and raw beef thawing on storage shelf at out side storage area Corrected On-Site
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezers stored outside at back of facility with no locks or doors
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink at drink station
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Outside by employee entrance
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored on raw fish at reach in cooler in outside storage Raw pork stored over plantains at reach in cooler in outside storage
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. In hand washing sink located next to triple sink.Operator killed and discarded
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Octopus salad,adobo,soup,cut tomatoes all temping between 50F-52F.Per operator items were placed in reach in cooler on cooks line from the night before
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Octopus salad,adobo,soup,cut tomatoes all temping between 50F-52F.Per operator items were placed in reach in cooler on cooks line from the night before
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By AC system outside
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at triple sink blocked by cart Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand washing sink by fryers and wait station No paper towel at hand washing sink by triple sink,wait station,fryers and bar Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup,pasta,adobo with no date stamp
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear chemical stored in clear chemical bottle with no label at triple sink
Food safety inspection conducted on 9/6/2024 revealed 20 total violations (5 high priority, 4 intermediate, 11 basic).
Inspection on 3/13/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-01-09: **Time Extended** - From follow-up inspection 2024-03-13: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting.Plastic containers stored over dish machine. Warning - From follow-up inspection 2024-01-09: **Time Extended** - From follow-up inspection 2024-03-13: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Debris in reach in cooler across from grill. Warning - From follow-up inspection 2024-01-09: **Time Extended** - From follow-up inspection 2024-03-13: **Time Extended**
Food safety inspection conducted on 3/13/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/9/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2024-01-09: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-01-09: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee purse and jacket on top of medalla beer and crush soda located on bar area. Corrected On-Site Warning - From follow-up inspection 2024-01-09: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting.Plastic containers stored over dish machine. Warning - From follow-up inspection 2024-01-09: **Time Extended**
- 14-13-4:Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable.Wood mortar pestle use to make mofongo. Warning - From follow-up inspection 2024-01-09: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Debris in reach in cooler across from grill. Warning - From follow-up inspection 2024-01-09: **Time Extended**
- 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.Employee put gloves to reheat rice with out washing hands. Warning - From follow-up inspection 2024-01-09: **Time Extended**
- 52-01-4:Intermediate - - From initial inspection : Intermediate - Identity of food or food product misrepresented.Operator selling squid salad as octopus salad. Inspector ask for a invoice or product bag. Ingredients states octopus style cooked squid . Warning - From follow-up inspection 2024-01-09: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-09: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-01-09: **Time Extended**
Food safety inspection conducted on 1/9/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 1/9/2024
High Priority
2
Intermediate
6
Basic
8
Total
16
Disposition: Facility Temporarily Closed
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee purse and jacket on top of medalla beer and crush soda located on bar area. Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.Plastic containers stored over dish machine. Warning
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable.Wood mortar pestle use to make mofongo. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Debris in reach in cooler across from grill. Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use.Soiled towels on floor by hand sink in cook line. Corrected On-Site Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.Employee put gloves to reheat rice with out washing hands. Warning
- 27-12-4:High Priority - Establishment operating with no potable running water.Facility open and had a table of six seating and waiting to be served. Admin Complaint
- 52-01-4:Intermediate - Identity of food or food product misrepresented.Operator selling squid salad as octopus salad. Inspector ask for a invoice or product bag. Ingredients states octopus style cooked squid . Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 27-11-4:Intermediate - No running water at mop sink. Admin Complaint
- 27-09-4:Intermediate - No running water at three-compartment sink. Admin Complaint
- 27-01-4:Intermediate - Temporary interruption - no alternative supply of water provided.Facility water shut off and facility operating with out water. Warning
Food safety inspection conducted on 1/9/2024 revealed 16 total violations (2 high priority, 6 intermediate, 8 basic).
Inspection on 8/21/2023
High Priority
1
Intermediate
3
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Water in shed Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink by fryers Inspector provided sign **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of several freezers Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open drink in 2 door glass reach in Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer empty. Changed still didn't get a reading. Operator called Eco Lab. Will sanitize in triple sink till fixed
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pan stored in sink by fryers Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by fryers Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink by fryers Corrected On-Site
Food safety inspection conducted on 8/21/2023 revealed 15 total violations (1 high priority, 3 intermediate, 11 basic).