DirtyFLRestaurant Inspection Data

MIGHTY WINGS AND SUBS

3753 PLEASANT HILL RD, KISSIMMEE 34746

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8576078

  • 25-05-4:Basic - Single-service articles improperly stored. Case of paper towels, case of to go lids on floor behind front counter Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At three compartment sink
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8575973

  • 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Cardboard used on the cookline - From follow-up inspection 2024-02-13: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavily soiled in the kitchen - From follow-up inspection 2024-02-13: **Time Extended**
  • 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Used on the reach in freezer door Repeat Violation - From follow-up inspection 2024-02-13: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter heavily soiled Repeat Violation - From follow-up inspection 2024-02-13: **Time Extended**
  • 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open container in the reach in freezer - From follow-up inspection 2024-02-13: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues. - From follow-up inspection 2024-02-13: **Time Extended**
  • 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Employee used cardboard as a cutting board to cut chicken - From follow-up inspection 2024-02-13: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. By the handwashing sink near the front counter . - From follow-up inspection 2024-02-13: **Time Extended**
  • 22-43-4:High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm, retested at 200 ppm - From follow-up inspection 2024-02-13: **Time Extended**
  • 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Stainless steel cleaner above food on the dry storage rack - From follow-up inspection 2024-02-13: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled - From follow-up inspection 2024-02-13: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Repeat Violation - From follow-up inspection 2024-02-13: **Time Extended**

Inspection Date: 12/15/2023

Inspection #: Visit ID: 8356213

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard used on the cookline
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavily soiled in the kitchen
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Used on the reach in freezer door Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.jacket hanging on the dry storage rack
  • 08B-38-4:Basic - Food stored on floor. Oil stored on the floor in the kitchen , soda on the floor in the walk in cooler Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter heavily soiled Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open container in the reach in freezer
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Employee used cardboard as a cutting board to cut chicken
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. By the handwashing sink near the front counter .
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee talked on his phone then changed his gloves
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm, retested at 200 ppm
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (60F - Cold Holding)
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (129F - Hot Holding)
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Stainless steel cleaner above food on the dry storage rack
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Repeat Violation