MIGHTY WINGS & SUBS
Fortune Road
Kissimmee, Florida, 34744
Osceola County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/15/2025
Inspection #: Visit ID: 10718001
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men and women restroom doors
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee aprons stored on dry storage shelf next to sugar Corrected On-Site
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed operator engaged in food prep with no hat,hair net or hair band
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup chest freezers at next to glass reach in cooler in dining area
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at front counter had no
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in cooler and chest freezer stored in dining area
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Degreaser stored in basket with paper boats and single serve lids at front counter Corrected On-Site
Inspection Date: 11/12/2024
Inspection #: Visit ID: 8721829
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men and women's bathroom door
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In freezer by triple sink
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed operator engaged in food prep with no hair net or hat
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in fridge not locked stored in dining area next to glass reach in fridge where grab and go drinks are stored Chest freezer stored in dining area in between reach in fridge and glass reach in fridge
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Cut red onions stored in clear container lined with paper towel at reach in cooler by triple sink
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen chicken tenders stored over frozen french fries at reach in freezer next to triple sink
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple chemical in clear spray bottle with no label at dump sink at front line
Inspection Date: 1/31/2024
Inspection #: Visit ID: 8469261
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Owner cleaning wings while wearing a watch.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor.Water bottles stored on floor by reach in cooler on dinning room.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach in cooler shelves in reach in cooler by three bay sink.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.For two new employees
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.Chemical bottle on rack by hand sink in cook line
Inspection Date: 8/10/2023
Inspection #: Visit ID: 8343988
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom. Closer removed Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop spices Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee opened waters in reach in cooler. Educated and corrected Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Ice machine not working
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. 2 door reach in freezer in back
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened water in reach in cooler Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Operator discarded Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator had one but it disappeared. Inspector sent new one Corrected On-Site