MAS Q' EMPANADAS

West Irlo Bronson Memorial Highway

Kissimmee, Florida, 34746

Osceola County County

★★★☆☆ (3.4/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10830290

Inspection #: Visit ID: 10901114

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at front counter Corrected On-Site
36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing around back prep station
36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled with grease under fryers
08B-38-4:Basic - Food stored on floor. Salt and sugar bags in back prep area Corrected On-Site
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris located next to prep sink
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled around prep sink and behind reach in cooler
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic container inside hand wash sink next to prep area Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at prep station Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink located in prep station Corrected On-Site

Inspection #: Visit ID: 10830139

53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-05-01: **Time Extended** - From follow-up inspection 2025-05-01: **Time Extended**

Inspection #: Visit ID: 10829679

35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 5 dead roaches on floor next to grease trap next to 3 compartment sink 2 dead roaches next to water heater at prep station 1 dead roach on floor next to kitchen exit door Total: 8 dead roaches Admin Complaint - From follow-up inspection 2025-05-01: Observed on 5/1/25 8:15am 3 dead roaches under 3 compartment sink 3 dead on floor under prep table 3 dead on floor behind reach in freezer Total: 9 dead roaches **Time Extended**
35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 7 live roaches outside reach in cooler at prep station 2 live roaches on oil containers 2 live roaches on floor near kitchen exit door Total: 11 live roaches Admin Complaint - From follow-up inspection 2025-05-01: Observed on 5/1/25 8:15am 2 live roaches on wall 3 compartment sink 1 live roach on top of reach in cooler 1 live roach on floor behind prep reach in freezer Total: 4 live roaches **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-05-01: **Time Extended**

Inspection #: Visit ID: 10728778

35A-03-4:Basic - Dead roaches on premises. 5 dead roaches on floor next to grease trap next to 3 compartment sink 2 dead roaches next to water heater at prep station 1 dead roach on floor next to kitchen exit door Total: 8 dead roaches Admin Complaint
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing at room temperature. Recommend operator to place in reach in cooler. Corrected On-Site
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 7 live roaches outside reach in cooler at prep station 2 live roaches on oil containers 2 live roaches on floor near kitchen exit door Total: 11 live roaches Admin Complaint
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection #: Visit ID: 8686537