DirtyFLRestaurant Inspection Data

MAS Q' EMPANADAS

Food safety records indicate MAS Q' EMPANADAS in KISSIMMEE has 7 inspections with a 3.1/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 7 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 10981669

Met Inspection Standards

3 high, 1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small plastic cup in sugar container and in seasoning container next to handwashing sink at cook line. Operator removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. 2 cases of plastic water bottles on floor at front counter. 2 cases of oil on floor by back door exit. Operator moved items off of floor. Corrected On-Site
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink on cook line.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over raw shrimp, and raw chicken over fries in white chest freezer in back storage area. Operator rearranged. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over sauces in reach-in cooler across from cook line. Operator rearranged. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Purell spray bottles next to vinegar underneath prep table diagonal from triple sink. Operator removed. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front counter handwashing sink had a sponge inside. Handwashing sink on cook line had container with water inside. Operator removed. Corrected On-Site

7/1/2025· 8mo ago

Visit ID: 10901114

Met Inspection Standards

3 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at front counter Corrected On-Site
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing around back prep station
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled with grease under fryers
  • 08B-38-4:Basic - Food stored on floor. Salt and sugar bags in back prep area Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris located next to prep sink
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled around prep sink and behind reach in cooler
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic container inside hand wash sink next to prep area Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at prep station Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink located in prep station Corrected On-Site

7/1/2025· 8mo ago

Visit ID: 10830290

Met Inspection Standards
  • N/A:No Violations Were Observed

5/1/2025· 10mo ago

Visit ID: 10829679

Facility Temporarily Closed

1 high, 1 int, 1 basic

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 5 dead roaches on floor next to grease trap next to 3 compartment sink 2 dead roaches next to water heater at prep station 1 dead roach on floor next to kitchen exit door Total: 8 dead roaches Admin Complaint - From follow-up inspection 2025-05-01: Observed on 5/1/25 8:15am 3 dead roaches under 3 compartment sink 3 dead on floor under prep table 3 dead on floor behind reach in freezer Total: 9 dead roaches **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 7 live roaches outside reach in cooler at prep station 2 live roaches on oil containers 2 live roaches on floor near kitchen exit door Total: 11 live roaches Admin Complaint - From follow-up inspection 2025-05-01: Observed on 5/1/25 8:15am 2 live roaches on wall 3 compartment sink 1 live roach on top of reach in cooler 1 live roach on floor behind prep reach in freezer Total: 4 live roaches **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-05-01: **Time Extended**

5/1/2025· 10mo ago

Visit ID: 10830139

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-05-01: **Time Extended** - From follow-up inspection 2025-05-01: **Time Extended**

4/30/2025· 10mo ago

Visit ID: 10728778

Facility Temporarily Closed

2 high, 1 int, 4 basic

  • 35A-03-4:Basic - Dead roaches on premises. 5 dead roaches on floor next to grease trap next to 3 compartment sink 2 dead roaches next to water heater at prep station 1 dead roach on floor next to kitchen exit door Total: 8 dead roaches Admin Complaint
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing at room temperature. Recommend operator to place in reach in cooler. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 7 live roaches outside reach in cooler at prep station 2 live roaches on oil containers 2 live roaches on floor near kitchen exit door Total: 11 live roaches Admin Complaint
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11/22/2024· 1y 3mo ago

Visit ID: 8686537

Met Inspection Standards
  • N/A:No Violations Were Observed