DirtyFLRestaurant Inspection Data

MARTIN S BBQ

West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 6/9/2025

Inspection #: Visit ID: 10855213

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.White cutting board. Repeat Violation Warning - From follow-up inspection 2025-06-09: Checked white cutting board has cut marks and is no longer cleanable, recommend to resurface or replace., Per Manager will be having cutting boards resurface. **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable.Back line area. Warning - From follow-up inspection 2025-06-09: Floors not maintained smooth and durable.Back line Per Manager notify company for walk in cooler floors and back line kitchen, will be replaced. **Time Extended** **Corrective Action Taken**
  • 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Middle and base of front door. Warning - From follow-up inspection 2025-06-09: Checked Outer openings not protected during operation and vermin and/or environmental cross contamination present Checked middle and base of front. Per Manager will replace. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled cutting board is stained. Warning - From follow-up inspection 2025-06-09: Checked can opener cleaned. Checked cutting boards have to be replaced or resurfaced Per Manager cutting boards will be resurfaced, has company that will be resurface all cutting boards, throughout the kitchen. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-06-09: Per Manager two new employees working at time of call back inspection no proof of required training Observed one employee working the hot line has Serv Safe certification, 60 day callback spoke with Supervisor on duty. Ariel's MTorres Sandoval 7/22/2021 **Time Extended**

Inspection Date: 6/6/2025

Inspection #: Visit ID: 10728732

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.White cutting board. Repeat Violation Warning
  • 35A-03-4:Basic - Dead roaches on premises.Five dead roaches in the light covers in the back line area. Corrected On-Site Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches,bracelets. Repeat Violation Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Warning
  • 36-11-4:Basic - Floors not maintained smooth and durable.Back line area. Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters under hood suppression is soiled. Fans in walk in cooler are soiled. Warning
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Middle and base of front door. Warning
  • 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over bananas in walk in cooler. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw pork,51 f,raw chicken,52 f,eggs ambient temperature,50 f,corn,51 f,butter,52 f,sweet potatoes,51 f,pasta,51 f,macaroni salad,50 f ,cooked pork,52 f held more than four hours per operator.Stop Sale. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cole slaw,51 f held less than four hours stated operator. Raw pork,51 f,raw chicken,52 f,eggs ambient temperature,50 f,corn,51 f,butter,52 f,sweet potatoes,51 f,pasta,51 f,macaroni salad,50 f ,cooked pork,52 f held more than four hours per operator.Stop Sale. Technician has been called. Repeat Violation Warning
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled cutting board is stained. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Scrub is in handwashing sink at bar area. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 11/22/2024

Inspection #: Visit ID: 8781193

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board across from fryer. Yellow cutting board in back prep table
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several prep people wearing watches
  • 08B-38-4:Basic - Food stored on floor. cases of drinks and other items on floor in storage containers
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on table by triple sink
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of warmer box
  • 33-16-4:Basic - Open dumpster lid.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork chops (45-48F - Cold Holding) and chitlins 44F-48F cold holding. In walk in cooler operator discarded Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork chops (45-48F - Cold Holding) and chitlins 44F-48F cold holding. in walk in cooler overnight per operator. Operator discarded Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One of the managers on duty has an expired certificate 8/20/24
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Inspection Date: 4/25/2024

Inspection #: Visit ID: 8655499

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2024-04-25: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - at ware wash station Warning - From follow-up inspection 2024-04-25: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, warewashing area. Warning - From follow-up inspection 2024-04-25: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-04-25: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quaternary test kit Warning - From follow-up inspection 2024-04-25: **Time Extended**

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8516247

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - bulk sugar Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling tiles in kitchen dusty Warning
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook employee wearing watch Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
  • 14-23-4:Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. - cook line counter and splash guard not sealed. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. - at ware wash station Warning
  • 29-08-4:Basic - Plumbing system in disrepair. - hand wash sink at front line hot water disconnected Warning
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, warewashing area. Warning
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
  • 29-11-4:Basic - Water leaking from pipe below triple sink Warning
  • 29-42-4:High Priority - No vacuum breaker on splitter added to mop sink faucet. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener blade Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quaternary test kit Warning

Inspection Date: 10/3/2023

Inspection #: Visit ID: 8380218

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 36-11-4:Basic - Floors not maintained smooth and durable. Throughout the kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine vents soiled , hot holding unit gaskets
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Corrected On-Site
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Walk in cooler shelf