MARCOS PIZZA

With 3 inspections documented, MARCOS PIZZA maintains a 3.6/5 food safety rating in KISSIMMEE. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 3 reports on file

3749 PLEASENT HILL RD, KISSIMMEE 34746

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 3 health inspection reports

All Inspection Reports

8/14/2025· 7mo ago

Visit ID: 10884801

Met Inspection Standards

1 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over triple sink with clean dishes dusty.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Trash can in women's bathroom does not have a cover.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to tomato sauce on bottom shelves of prep table next to long pizza prep maketable. Operator moved. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Container of unwashed onions directly over box of cheese. Operator moved. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on shelves over triple sink.

8/19/2024· 1y 6mo ago

Visit ID: 8762384

Met Inspection Standards

2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Slightly soiled
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.clean equipment **Corrective Action Taken**

1/5/2024· 2y 2mo ago

Visit ID: 8501432

Met Inspection Standards

1 high, 1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of the Reach in freezer
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (58F - Cold Holding)
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener soiled