MARACAS RESTAURANT
3359 S ORANGE BLOSSOM TRL
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 7/30/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Umbrellas handing on the dry food storage rack
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.employee engages with food no hair restraint **Corrected On-Site** **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris.in the kitchen
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor.oil in the ware-washing area.
- 14-49-4:Basic - Hood filters/grease extractors not designed to be easily removable for cleaning. Dripping grease . Above and below the hood filters .
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hws next to the 3 comp sink no hot water .
Food safety inspection conducted on 7/30/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).