DirtyFLRestaurant Inspection Data

MANJAR SHOP

West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 5/22/2025

Inspection #: Visit ID: 10746896

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sugar and flower container. Operator removed bowls Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior has a burn hole that you can see the outside from the inside. Operator did state that they have to get a new microwave

Inspection Date: 1/13/2025

Inspection #: Visit ID: 10757297

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door to men's bathroom not self-closing - From follow-up inspection 2025-01-10: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interiors in front and kitchen areas soiled - From follow-up inspection 2025-01-10: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
  • 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container on a cold holding unit with food to be served to customers. Employee drink on top of reach in cooler on frontline Repeat Violation - From follow-up inspection 2025-01-10: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
  • 41-07-4:High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Vitamin container stored with food products at front counter Operator removed Corrected On-Site - From follow-up inspection 2025-01-10: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter on counter for more than 4 hours per operator temped at 70F - From follow-up inspection 2025-01-10: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit butter (70F - Cold Holding) Per operator it was sitting on counter for over 4 hours Repeat Violation - From follow-up inspection 2025-01-10: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
  • 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened heavy whipping cream not date marked, per operator opened more than 24 hours ago - From follow-up inspection 2025-01-10: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cookline - From follow-up inspection 2025-01-10: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauce made on-site not labeled or date marked in reach in cooler - From follow-up inspection 2025-01-10: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**

Inspection Date: 1/10/2025

Inspection #: Visit ID: 10746697

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door to men's bathroom not self-closing - From follow-up inspection 2025-01-10: **Time Extended**
  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in flour container - From follow-up inspection 2025-01-10: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interiors in front and kitchen areas soiled - From follow-up inspection 2025-01-10: **Time Extended**
  • 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container on a cold holding unit with food to be served to customers. Employee drink on top of reach in cooler on frontline Repeat Violation - From follow-up inspection 2025-01-10: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Single serve sugar packets and sandwich spread cases stored on floor in front counter area - From follow-up inspection 2025-01-10: **Time Extended**
  • 41-07-4:High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Vitamin container stored with food products at front counter Operator removed Corrected On-Site - From follow-up inspection 2025-01-10: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cooked chicken, raw chicken, raw beef all stored in same container Raw beef stored over ready to eat sauce in reach-in cooler Frozen raw beef stored over cooked chicken in reach-in freezer Operator moved Corrected On-Site - From follow-up inspection 2025-01-10: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter on counter for more than 4 hours per operator temped at 70F - From follow-up inspection 2025-01-10: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit butter (70F - Cold Holding) Per operator it was sitting on counter for over 4 hours Repeat Violation - From follow-up inspection 2025-01-10: **Time Extended**
  • 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened heavy whipping cream not date marked, per operator opened more than 24 hours ago - From follow-up inspection 2025-01-10: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cookline - From follow-up inspection 2025-01-10: **Time Extended**
  • 31A-12-4:Intermediate - - From initial inspection : Intermediate - No handwash sink for employees. One handwashing sink in kitchen area blocked and inoperable Warning - From follow-up inspection 2025-01-10: Per operator plumber is supposed to be by this afternoon to fix handwashing sink. **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of food employee reporting agreement Printed handout and gave to operator **Corrective Action Taken** - From follow-up inspection 2025-01-10: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauce made on-site not labeled or date marked in reach in cooler - From follow-up inspection 2025-01-10: **Time Extended**

Inspection Date: 12/18/2024

Inspection #: Visit ID: 8740934

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door to men's bathroom not self-closing
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in flour container
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interiors in front and kitchen areas soiled
  • 12B-13-4:Basic - Opened employee beverage container on a cold holding unit with food to be served to customers. Employee drink on top of reach in cooler on frontline Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Single serve sugar packets and sandwich spread cases stored on floor in front counter area
  • 41-07-4:High Priority - Container of medicine improperly stored. Vitamin container stored with food products at front counter Operator removed Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cooked chicken, raw chicken, raw beef all stored in same container Raw beef stored over ready to eat sauce in reach-in cooler Frozen raw beef stored over cooked chicken in reach-in freezer Operator moved Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter on counter for more than 4 hours per operator temped at 70F
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit butter (70F - Cold Holding) Per operator it was sitting on counter for over 4 hours Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened heavy whipping cream not date marked, per operator opened more than 24 hours ago
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cookline
  • 31A-12-4:Intermediate - No handwash sink for employees. One handwashing sink in kitchen area blocked and inoperable Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of food employee reporting agreement Printed handout and gave to operator **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauce made on-site not labeled or date marked in reach in cooler

Inspection Date: 5/10/2024

Inspection #: Visit ID: 8542124

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cook line cooler door handles
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - cook line cutting board
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - at cook line
  • 36-24-5:Basic - Hole in or other damage to wall. - next to freezer by back door
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gasket at front counter beverage cooler
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. - raw shell eggs over can beverage
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - milk (44F - Cold Holding); - cheese (44F - Cold Holding) Glass door cooler. Observed on lower shelves.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - hand wash sink in kitchen storing pitcher of water

Inspection Date: 2/6/2024

Inspection #: Visit ID: 8599782

  • N/A:No Violations Were Observed

Inspection Date: 1/26/2024

Inspection #: Visit ID: 8547816

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2024-01-26: Operator did not understand requirements, clarification provided. **Time Extended**

Inspection Date: 11/8/2023

Inspection #: Visit ID: 8541633

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-08: **Time Extended**

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8362522

  • 35A-03-4:Basic - Dead roaches on premises. 2- dead ranch under dish machine, 1- dead roach on kitchen floor in corner of food preparation table and three compartment sink. 3- dead on frying oil container in kitchen. Roaches removed and area cleaned. Corrected On-Site Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Container of uncovered potato salad kitchen in glass door reach in cooler , of employee food. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid stored in storage area. Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shell eggs stored storage area reach in cooler ,placed over produce. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -kitchen make table sliced cheese (45F - Cold Holding); placed on top of container;operator placed in unit,;ground beef (45F - Cold Holding); operator lowered unit,. -Front counter flan (45F - Cold Holding); overnight; lowered thermostatt. Bread with cream cheese 72F placed overnight in front counter display case. Operator instructed to discarded. **Corrective Action Taken** Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Flan and tres leche in front counter prepared 48 hours ago not date marked. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spoon stored in front counter hand wash sink. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at kitchen handwash sink. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 16-37-1:Intermediate - No quat nor chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 31B-03-4:Intermediate - No soap provided at kitchen handwash sink. Corrected On-Site Warning