DirtyFLRestaurant Inspection Data

MAMA ROMANO'S

MAMA ROMANO'S maintains a 2.8/5 food safety rating based on 6 health department inspections in KISSIMMEE. Recent inspections indicate some food safety concerns.

13802 Landstar Boulevard
Orlando, Florida, 32824
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/29/2025

Inspection #: Visit ID: 10875668

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at dry storage area by ice machine. Operator flipped. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Establishment has wrong location posted. Displayed is the location in Landstar.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on maketable by steam table on cookline. Operator removed. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Several tongs on oven door of stove at cook line. Operator removed. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Starbucks coffee in reach-in cooler at waitstaff area. Operator removed. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At maketable on cookline by grill, unwashed grape tomatoes over container of cheese. Operator rearranged. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked shrimp at pull out drawers of grill on cookline. Raw eggs over several prepped vegetables in walk-in cooler for pizza items. Operator switched. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp at pull out drawers of grill on cookline. Operator switched. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator has chart, did not mark today. Pizza out less than 4 hours, operator marked. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation
  • 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Several cutting boards on maketables stained.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Per operator he order heat strips for dish machine but has not received them yet.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink next to prep sink at end of cookline by walk-in coolers. Operator provided paper towels. Corrected On-Site
  • 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed copy to operator and provided paper copy. Operator posted at front entrance. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Yellow chemical bottle at bar area not labeled. Operator states it is peroxide.

Inspection Date: 6/26/2025

Inspection #: Visit ID: 10816509

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Grooved white cutting boards throughout establishment. - From follow-up inspection 2025-06-26: **Time Extended**
  • 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Several cracked bowls and lids In-use throughout establishment. - From follow-up inspection 2025-06-26: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door on cooks line. - From follow-up inspection 2025-06-26: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2025-06-26: **Time Extended**

Inspection Date: 4/9/2025

Inspection #: Visit ID: 8856948

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls used as scoop in flour, salt and sugar bulk containers. Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Red Snapper not thawed as recommended by package.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Grooved white cutting boards throughout establishment.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys stored on shelf with food. Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Several cracked bowls and lids In-use throughout establishment.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door on cooks line.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Soiled wiping cloths on prep tables throughout kitchen.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch raw beef patties then touched bread and clean equipments. Educated operator.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Vaccum packaged Red Snapper Fillets not thawed per package directions.
  • 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One manager certification expired.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Several new hires not informed of employee health reporting responsibilities. Filled form during inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing yellow substance at the bar and at the chemical storage shelf without label. Per operator the item is an all-purpose cleaner. Corrected On-Site

Inspection Date: 8/12/2024

Inspection #: Visit ID: 8734006

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clean equipment Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For the dish machine Corrected On-Site

Inspection Date: 1/4/2024

Inspection #: Visit ID: 8506853

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Slightly soiled
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Slightly soiled
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dry storage rack
  • 14-34-4:Basic - Interior of ice machine/bin with slightly soiled
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Dry storage rack
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener soiled

Inspection Date: 9/22/2023

Inspection #: Visit ID: 8355640

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On the dry storage rack