MAIN STREET PIZZA
16 Broadway Avenue
Kissimmee, Florida, 34741
Osceola County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/28/2025
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in poor repair over walk-in-cooler door and kitchen.
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets on reach-in-cooler adjacent to pizza ovens.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation on reach-in cooler doors adjacent to pizza ovens.
- 38-01-4:Basic - Light shield damaged/in disrepair. Light shield not secured properly over cooks line.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Non-food grade container used to store flour. Operator used container marking pet food dispenser. Advised operator container cannot be used.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over cooked chicken and basil in reach-in-coolers next to fryers. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Non-food grade container used to store flour. Operator used container marking pet food dispenser. Advised operator container cannot be used.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new hire not informed of their employee health reporting responsibility. Filled form during inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing purple and brown chemical on shelf next to triple sink. Per operator the items are degreaser and all purpose cleaner. Corrected On-Site
Food safety inspection conducted on 3/28/2025 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 7/9/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Freezer door not properly shutting due to loose door jam.
- 22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. 0 ppm, 0 ppm, 50 ppm Corrected On-Site
Food safety inspection conducted on 7/9/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/8/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Lightly soiled.
- 14-11-5:Basic - Equipment in poor repair. Cooler gaskets in poor repair. Cooler doors(styro) not smooth and easily cleaned.
- 33-36-4:Basic - High grass/weeds surrounding building.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old equipment out back door of facility.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Several areas where framing has been replaced. Around doors of walk in cooler and walk in freezer.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 2/8/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/25/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Exhaust fan in restrooms heavily soiled.
- 14-11-5:Basic - Equipment in poor repair. Gasket on pizza box.
- 22-20-5:Basic - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter and men's restroom.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Has instructions and all parts.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 7/25/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).