DirtyFLRestaurant Inspection Data

MAGIC MOMENT RESORT & KIDS CLUB

With 7 documented inspections, MAGIC MOMENT RESORT & KIDS CLUB in KISSIMMEE has achieved a 2.3/5 food safety rating. Recent inspections indicate some food safety concerns.

West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/14/2025

Inspection #: Visit ID: 10961474

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch bag stored in standup reach-in cooler. Cellphone on prep table by reach-in freezer. Operator removed. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Pancake mix in dry storage area. Cases of water in hallway by ice machine. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Boxes of plastic cups on floor of hallway by ice machine. Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and strawberries stored over milk in two door standup cooler. Operator rearranged. Corrected On-Site Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator changed sanitizer and retested at 200ppm. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Metal container inside handwashing sink next to ice machine. Operator removed. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 8/25/2025

Inspection #: Visit ID: 10962443

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2025-07-01: **Time Extended** - From follow-up inspection 2025-08-25: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-07-01: **Time Extended** - From follow-up inspection 2025-08-25: **Time Extended**

Inspection Date: 7/1/2025

Inspection #: Visit ID: 10830207

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2025-07-01: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2025-07-01: Admin Complaint
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-07-01: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-07-01: **Time Extended**

Inspection Date: 5/1/2025

Inspection #: Visit ID: 8890523

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Next to dry storage Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chlorine and sanitizer spray bottle with no label at dish area Corrected On-Site Warning

Inspection Date: 9/16/2024

Inspection #: Visit ID: 8736144

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open jug of water on the prep table .
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Clothes hung on the dry storage rack .
  • 36-11-4:Basic - Floors not maintained smooth and durable. In the kitchen
  • 22-47-4:High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Retested at 200ppm
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.soiled can opener
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site
  • 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Unlabeled spray bottle under the 3 comp sink

Inspection Date: 5/14/2024

Inspection #: Visit ID: 8655793

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By the drying racks in the kitchen Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. standing water near the 3 comp sink Repeat Violation
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. In the kitchen
  • 36-24-5:Basic - Hole in or other damage to wall. Holes in the wall near the ware wash area Repeat Violation
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.13 eggs in the reach in cooler

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8353301

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. - behind drying shelves in warehouse wash station
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - side door next to restroom
  • 36-22-4:Basic - Floor area(s) covered with standing water. - at ware wash station
  • 36-24-5:Basic - Hole in or other damage to wall. - behind drying shelves at ware wash station
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - floors in kitchen
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - waffle batter (70 - Cold Holding) Observed out on counter. Chef states less than 2 hours. Put back into cooler **Corrective Action Taken**